Chopping board 31x20x2 cm walnut

Walnut chopping board – a solid kitchen base with natural beauty

This Klawe chopping board in walnut wood combines functionality with natural elegance. With a generous work surface of 31x20 cm and a thickness of 2 cm, the board gives you a stable and spacious cutting surface for all your kitchen needs. The warm, distinctive colour of the walnut wood adds a touch of artisan quality to your kitchen.

Ideal for everyday use when preparing vegetables, fruit, meat and bread, where a solid and reliable cutting surface is essential.

Natural walnut wood with practical benefits

Walnut wood is known for its density and durability, making this chopping board particularly resistant to daily wear and tear. The wood's natural properties are gentler on knife edges compared to harder materials. At the same time, the dense grain structure ensures the board does not absorb excessive moisture or odours from food, significantly extending its service life.

Aesthetic value for your kitchen

Beyond its practical qualities, this walnut chopping board adds a warm, natural tone to your kitchen environment. The dark, characteristic colour and unique grain patterns make each board an individual piece of kitchen equipment. Thanks to its well-proportioned dimensions, it can be used actively in food preparation as well as serving as a serving board for smaller dishes, giving you double the value.

Technical specifications and care

The chopping board measures precisely 31 cm in length, 20 cm in width and has a solid thickness of 2 cm. This size makes it suitable for most everyday cutting tasks without taking up too much space on the kitchen worktop. To preserve the board's natural beauty and functionality, it is recommended to treat it regularly with food-safe oil, which prevents the wood from drying out and cracking.

With this Klawe walnut chopping board you get:

• A durable cutting surface in natural walnut wood
• Practical dimensions of 31x20x2 cm for everyday cooking
• A kitchen tool with both functional and aesthetic value

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my walnut chopping board?

Clean with warm water and mild soap, dry thoroughly, and regularly apply a thin layer of food-safe oil to protect the wood from drying out.

Can I use the chopping board for both meat and vegetables?

Yes, but for hygiene reasons it is recommended to use separate chopping boards for raw meat and other foods, or to clean the board thoroughly between different uses.