Cutting Board - Ash - 400x260x20mm

Ash wood cutting board - solid quality for cooking

This Klawe cutting board made of ash wood is crafted with care and skill, measuring 40x26x2 cm. The generous size provides ample space for cooking tasks, while the natural ash wood ensures a durable and hygienic cutting surface. The cutting board combines functionality and natural aesthetics in the kitchen.

Perfect for everyday cooking, carving meat, chopping vegetables, or as a serving board for cheeses and charcuterie.

Natural durability and strength

Ash wood is known for its natural hardness and resistance, making this cutting board particularly suitable for daily use in the kitchen. The dense fibers of the wood make it less susceptible to scratches and dents, significantly extending the board's lifespan. Additionally, the natural oil composition in ash wood helps resist moisture and bacteria, which is crucial for a hygienic cooking tool.

Functional size for all kitchen tasks

With its 40x26 cm dimensions, this cutting board offers plenty of space for even the larger cooking projects. The 2 cm thickness provides stability during use and reduces the risk of warping over time. The generous size allows for handling multiple ingredients at once, streamlining the cooking process. The cutting board can also be used as an elegant serving platter, showcasing food in a natural and inviting way.

Maintenance and care

To maintain the cutting board's natural beauty and functionality, it is recommended to clean it with mild soapy water after use. Avoid soaking the board, as the wood can absorb too much moisture. Regular treatment with food-safe mineral oil will keep the wood protected and extend its lifespan. With the right care, this cutting board can be enjoyed for many years.

The Klawe ash wood cutting board offers you: • Natural durability from quality ash wood • Generous cutting surface of 40x26 cm for all cooking tasks • Functional thickness of 2 cm that ensures stability during use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I wash the cutting board in the dishwasher?
No, wooden cutting boards should never be washed in the dishwasher, as the high heat and moisture can cause the wood to warp and crack.

How do I remove odors from the cutting board?
Rub the surface with coarse salt and half a lemon, let it sit for 5-10 minutes, and then rinse thoroughly.

AI has assisted with the text, and therefore errors may occur.