Chopping Board 43x28x2 cm Walnut

Walnut Chopping Board – Durable Natural Cutting Surface

This Klawe chopping board in walnut wood combines functionality with natural elegance. With dimensions of 43x28x2 cm it provides ample space for food preparation, whilst the beautiful walnut wood adds warmth to the kitchen. The board's robust construction and weight of 3300 g ensure stability during use.

Ideal for everyday cooking where you need a solid and stable cutting surface for vegetables, fruit, bread and meat. The smooth surface makes it easy to handle ingredients, whilst the material's natural hardness protects your knives.

The Natural Advantages of Walnut Wood

Walnut wood is renowned for its density and hardness, making it particularly well suited as a chopping board material. It is naturally resistant to moisture and has antimicrobial properties that help to keep bacterial growth in check. The dark, warm wood colour with natural grain patterns makes every chopping board unique and adds a stylish element to the kitchen.

Practical Value in Everyday Use

With its generous dimensions of 430x280x20 mm, this chopping board provides ample workspace even for larger cooking projects. The solid construction minimises movement during use, providing greater precision and safety when cutting. Walnut wood's natural oils help to protect the board, and with proper care it can last for many years.

Technical Specifications

The chopping board measures 430 mm in length, 280 mm in width and has a thickness of 20 mm. It is made from solid walnut wood, providing a perfect balance between weight and durability. The smooth surface is pleasant to work on and easy to clean with a damp cloth.

With this Klawe chopping board you get:

• A natural cutting surface in durable walnut wood
• Generous dimensions of 43x28x2 cm for all cooking tasks
• A stylish kitchen utensil with a unique wood grain

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my walnut chopping board?
Wash it with warm water and mild soap, dry it thoroughly, and apply food-grade oil regularly to nourish the wood.

Can I use the chopping board for both meat and vegetables?
Yes, but it is recommended to clean the board thoroughly between different foods to avoid cross-contamination.

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