Cutting Board - Walnut - 43x28x2cm

Walnut cutting board – durable natural cutting surface

This Klawe walnut cutting board combines functionality with natural elegance. Measuring 43x28x2 cm, it provides ample space for food preparation, while the beautiful walnut wood adds warmth to your kitchen. The sturdy construction weighs 3300g, ensuring stability during use.

Ideal for everyday cooking where you need a solid and stable surface for vegetables, fruits, bread, and meat. The smooth surface makes it easy to handle ingredients, while the natural hardness of the material protects your knives.

Natural benefits of walnut wood

Walnut wood is known for its density and hardness, making it especially suitable as a cutting board. The material is naturally resistant to moisture and features antimicrobial properties that help keep bacterial growth at bay. The dark, warm wood color with natural grain patterns makes each cutting board unique, adding a stylish element to your kitchen.

Practical value in everyday life

With its generous dimensions of 430x280x20 mm, this cutting board provides ample workspace for even larger cooking projects. The solid construction minimizes movement during use, offering greater precision and safety when cutting. The natural oils in walnut wood help protect the cutting board, and with proper maintenance, it can last for many years.

Technical specifications

The cutting board measures 430 mm in length, 280 mm in width, and has a thickness of 20 mm. It is made from solid walnut wood, providing a perfect balance between weight and durability. The smooth surface is comfortable to work on and easy to clean with a damp cloth.

With this cutting board from Klawe, you get:

• A natural cutting surface made from durable walnut wood
• Generous dimensions of 43x28x2 cm for all cooking tasks
• A stylish kitchen tool with a unique wood texture

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my walnut cutting board?
Wash it with warm water and mild soap, dry it thoroughly, and regularly apply food-grade oil to preserve the wood.

Can I use the cutting board for both meat and vegetables?
Yes, but it is recommended to clean the board thoroughly between different foods to avoid cross-contamination.

AI has assisted with the text, and therefore, errors may occur.