Chopping Board in Ash, 60x40x2 cm

Ash Wood Chopping Board – A Robust Surface for Cooking

This ash wood chopping board from Klawe measures 60x40x2 cm, providing a solid and spacious cutting surface for all your cooking needs. Made from quality ash wood that is both durable and features a beautiful natural grain. The board is designed with a focus on functionality and aesthetics, making it as practical as it is attractive in the kitchen.

Ideal for everyday cooking, carving meat, chopping vegetables, or as a serving board for cheeses, charcuterie, and other delicacies.

Durable Ash Wood for a Long Service Life

The board is made from ash wood, which is renowned for its hardness and durability. This makes it resistant to everyday use and the inevitable knife marks that come with regular cooking. The natural properties of ash wood make it less susceptible to bacteria compared to plastic chopping boards, and it is gentle on your knives, helping them stay sharp for longer. The dense grain structure ensures minimal absorption of liquids and odours.

Generous Size for All Cooking Needs

At 60x40 cm, this chopping board gives you ample space for even the most ambitious cooking projects. The generous size means you can handle multiple ingredients at once or cut larger pieces of meat without running out of room. The 2 cm thickness ensures stability, keeping the board firmly in place on the worktop during use. The board can also double up as an elegant serving platter for tapas, cheeses, or other dishes when you have guests.

Technical Specifications

The board measures 60 cm in length, 40 cm in width, and 2 cm in thickness. It is made from 100% ash wood, giving it a characteristic pale colour with attractive grain patterns that vary from board to board. Its weight makes it stable to work on whilst remaining manageable to move.

This Klawe chopping board offers:

• Hard-wearing ash wood that stands up to daily use
• A spacious 60x40 cm surface for all cooking needs
• A naturally beautiful finish that adds character to your kitchen

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I care for my ash wood chopping board?
Clean the board with warm water and mild soap after use, dry it thoroughly, and treat it regularly with food-safe oil to preserve the wood's natural properties.

Can I use the board for both meat and vegetables?
Yes, but it is recommended to clean the board thoroughly between different types of food to avoid cross-contamination.

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