Cutting Board - Vintage - 80x30x3cm

Acacia wood cutting board with practical grooves

This stylish Bisetti cutting board made from acacia wood combines natural beauty with functionality in the kitchen. Measuring 30.5 cm and featuring three practical grooves, it serves as a versatile tool that is both decorative and extremely useful for cooking. The wood's natural grain makes each cutting board unique.

It's ideal for cutting meat, where the grooves efficiently collect juices, or for serving cheese and antipasti, adding a rustic and inviting touch to your presentation.

Functional grooves for every cooking task

The three built-in grooves in the cutting board are not just a design feature; they serve a thoughtful purpose. When cutting juicy ingredients like meat, fruit, or tomatoes, the grooves catch the liquid, preventing spills on your countertop. This keeps your workspace clean and dry, while preserving the juices for later use in your cooking.

Durable acacia wood with natural resistance

Acacia wood is renowned for its natural hardness and durability, making this cutting board a long-term investment for your kitchen. The wood contains natural oils that provide some resistance to moisture and bacteria. With proper care, the cutting board will maintain its beautiful surface and functionality for many years. Additionally, the warm, golden hue and distinctive grain add a touch of nature to your kitchen.

Technical specifications

This Bisetti cutting board measures 30.5 cm and is equipped with three grooves for liquid collection. Made from acacia wood, it is both durable and naturally antibacterial. The board features a vintage-inspired finish that highlights the wood's natural texture and adds character. Each cutting board is unique due to the natural grain of the wood.

With this cutting board, you get:

• Durable acacia wood with natural antibacterial properties
• Three functional grooves that collect liquid during cooking
• A stylish kitchen tool that is both practical and decorative

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my acacia cutting board?

Wash the cutting board by hand with mild soap and warm water. Dry it thoroughly after washing and regularly treat it with food-safe oil to preserve the wood's natural properties.

Can I use the cutting board for both meat and vegetables?

Yes, but for food safety reasons, it is recommended to use separate cutting boards for meat and vegetables, or to thoroughly clean the board between different types of ingredients.

AI has assisted with the text, and therefore there may be errors.