Acacia cutting board with elegant herringbone design
This Aida cutting board made from natural acacia wood combines functionality with aesthetics in your kitchen. With its compact size of 30x15x1.5 cm and beautiful herringbone design, you get a durable tool that is both practical for cooking and decorative for serving.
Ideal for daily use when preparing vegetables, meat, and bread, or as a stylish serving board for cheese, charcuterie, and tapas.
Natural beauty meets practical function
The warm glow and natural grain of acacia wood give the cutting board character and depth. The herringbone design not only creates a visually interesting pattern but also contributes to the wood's stability and resilience against daily use. Its compact size makes it easy to handle and store, even in smaller kitchens, while the surface provides ample space for most everyday cutting tasks.
Durability and maintenance
Acacia wood is known for its natural hardness and moisture resistance, making this cutting board particularly suitable for kitchen use. With the right care, your cutting board can last for many years. To maintain the wood's natural properties, hand wash with mild soap and water. Avoid soaking the board and dry it thoroughly after cleaning. Regularly treat it with food-grade oil to preserve the wood's luster and water-repellent qualities.
Technical details
This Aida cutting board measures 30 cm in length, 15 cm in width, and has a thickness of 1.5 cm. Its compact size makes it perfect for small cutting tasks and serving. Weighing only 400 grams, it is easy to handle, move, and clean. The herringbone design not only provides an attractive appearance but also adds extra stability to the wood's structure.
This cutting board is:
- Made from natural acacia wood with a beautiful herringbone design
- Compact and practical with dimensions of 30x15x1.5 cm
- Suitable for both cooking and serving a variety of delicacies
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How do I best maintain my acacia cutting board?
Wash it by hand with mild soap, dry thoroughly, and regularly treat it with food-grade oil to preserve the wood's natural properties and resilience.
Can the cutting board be used for serving?
Yes, the compact size and attractive herringbone design make the cutting board particularly suitable for serving cheese, charcuterie, and tapas.
AI has assisted with the text, and therefore, we reserve the right for errors.
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