Bamboo Cutting Board - 300x200x18mm

Bamboo cutting board - a durable and eco-friendly choice

This bamboo cutting board combines functionality with environmental considerations. Measuring 30 x 20 x 1.8 cm, it provides a practical tool for everyday cooking. Bamboo is a fast-growing grass, making it a more sustainable resource than traditional wood while still offering the natural warmth and aesthetics of wood.

It is ideal for both daily cooking and situations where you need a stable surface for everything from vegetables and fruits to meat and bread.

Harder than wood, yet gentle on knives

Bamboo has a natural hardness that surpasses many types of wood. This gives the cutting board excellent durability and resistance to deep scratches, which can otherwise harbor bacteria. At the same time, the material is surprisingly gentle on your knife blades. The surface features a fine texture that offers good cutting resistance without unnecessarily dulling the knives. This extends the lifespan of both the cutting board and your kitchen knives.

Hygienic and easy to maintain

Unlike many other natural materials, bamboo does not easily absorb liquid. This reduces the risk of bacterial growth and makes the cutting board more hygienic for daily use. The dense structure also means that the surface is easy to clean - simply wipe it down with a damp cloth after use. Please note that the cutting board is not suitable for the dishwasher, as high temperatures and humidity can cause the material to crack. With proper maintenance, this cutting board will remain in great condition for many years.

Technical specifications

The cutting board measures 300 mm in length, 200 mm in width, and has a thickness of 18 mm. It weighs 610 grams, providing a good balance between stability and handling. The material is 100% bamboo, which has natural antibacterial properties. The practical size makes it suitable for most kitchen tasks without taking up too much space when stored.

Benefits of this bamboo cutting board:

• Made from sustainable bamboo that grows faster than traditional wood
• Harder surface than many types of wood, offering a longer lifespan
• Minimally absorbs liquid, making it more hygienic for daily use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my bamboo cutting board?

Clean the cutting board with a damp cloth and mild soap after use. Dry it thoroughly and store it upright. Treat it regularly with food-grade oil to maintain moisture balance.

Can bamboo damage my knives?

No, bamboo is actually gentle on knife blades compared to hard cutting boards made of glass or granite, even though it is harder than many types of wood.

AI has assisted with the text, and therefore there may be errors.