Bamboo Cutting Board - 318x438x18mm

Bamboo cutting board - a durable and eco-friendly choice

This bamboo cutting board combines functionality with environmental considerations in the kitchen. Made from bamboo, a fast-growing grass species, the cutting board offers a more sustainable solution compared to traditional wooden cutting boards. Measuring 31.8 x 43.8 x 1.8 cm, it provides a practical size for everyday cooking.

Ideal for preparing vegetables, fruits, meats, and bread, this board offers a durable and hygienic cutting surface.

Durable material that protects your knives

Bamboo is harder than many types of wood, making this cutting board exceptionally resistant to deep scratches and daily wear. At the same time, it maintains a surface that is gentle on your knife blades, helping them stay sharp longer. The dense structure of bamboo absorbs minimal moisture, preventing bacterial growth and making the board easier to keep clean and hygienic in daily use.

Practical size for all kitchen tasks

With its well-balanced dimensions of 31.8 x 43.8 cm, the cutting board offers ample space for both small and larger cooking tasks. The thickness of 1.8 cm ensures stability on the kitchen counter, while the overall weight of 1.4 kg makes the board solid without being too heavy to handle. The size is carefully designed to fit into most kitchens, making it suitable for everything from fine chopping tasks to carving larger pieces of meat.

Maintenance and care

To extend the lifespan of your cutting board, it is recommended to wipe it down with a damp cloth after use. The bamboo board is not dishwasher safe, as repeated machine washing can cause the wood to crack and lose its natural smooth surface. With proper maintenance, this cutting board will be a reliable companion in your kitchen for a long time.

This bamboo cutting board provides you with:

• A durable and long-lasting cutting surface made from natural materials
• An eco-friendly alternative to traditional wooden cutting boards
• A practical size that suits most kitchen tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can I treat the cutting board with oil?
Yes, it is recommended to treat the bamboo board with food-grade oil approximately every 3 months to maintain its properties and durability.

Can the cutting board be used for both meat and vegetables?
Yes, but for hygienic reasons, it is advised to wash the board thoroughly between different ingredients, especially after using it for meat.

AI has assisted with the text, and therefore, errors may occur.