Endeavour fibre cutting board with integrated silicone feet
This compact Endeavour cutting board in black fibre combines stability and functionality in a practical format. The integrated silicone feet are moulded directly into the material, ensuring maximum stability during use and preventing the board from sliding on the worktop surface.
Ideal for everyday kitchen tasks such as slicing sausages, cucumber, tomatoes or spreading bread – whenever you need a smaller cutting board for quick jobs.
Stable and durable construction
The innovative construction with integrated silicone feet gives this cutting board a decisive advantage. The feet cannot come loose, both extending the board's lifespan and ensuring it stays firmly in place on the worktop. The hard fibre structure makes the board antibacterial and hygienic, whilst remaining gentle on your knives. The material withstands temperatures of up to 170°C and retains its colour even with frequent use.
Easy to clean
This cutting board can be cleaned in the dishwasher without warping or cracking, saving both time and water. Should minor scratches and marks of use appear over time, these can easily be removed with a scouring brush.
Technical specifications
This mini cutting board measures 250 x 170 mm with a height of 6 mm and weighs 510 grams. It was designed by the acclaimed Danish chefs Nikolaj Kirk and Mikkel Maarbjerg as part of the Endeavour series. The black colour gives a sleek appearance that suits any kitchen, whilst the practical size makes it easy to store.
With the Endeavour cutting board you get:
A compact and practical cutting board for everyday kitchen tasks
Integrated silicone feet providing stability during use
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Is the cutting board dishwasher safe? Yes, the cutting board can be washed in the dishwasher without warping or cracking.
How do I maintain the cutting board? Minor scratches and marks of use can be removed with a scouring brush.
AI has contributed to this text and we therefore reserve the right to correct any errors.