Gray Mini Cutting Board

Endeavour Mini Cutting Board - Compact Precision in the Kitchen

The Endeavour Mini Grey cutting board, made from organic fiber, combines compact design with high functionality. This small cutting board measures 250 x 170 x 6 mm and is crafted from FSC-certified organic fiber, featuring natural antibacterial properties and heat resistance up to 170°C. It's perfect for everyday small kitchen tasks like slicing deli meats, chopping herbs, or preparing smaller ingredients.

Durability and Hygiene in One

The organic fiber makes the cutting board particularly resistant to warping and cracking, significantly extending its lifespan compared to traditional wooden cutting boards. The material is naturally antibacterial, reducing the risk of bacterial growth and making it a more hygienic choice in the kitchen. The through-colored gray surface stays attractive even after years of use, concealing discolorations that would be visible on lighter cutting boards.

Practical Design for Everyday Use

The four non-slip silicone feet ensure that the cutting board remains stable on the kitchen counter, even when cutting hard vegetables or meat. Its compact size makes it easy to handle and store, even in smaller kitchens with limited space. The cutting board is dishwasher safe and maintains both its shape and functionality after repeated cleaning. A particular advantage is that the material does not dull your knives, which is a common issue with hard cutting boards.

Nordic Quality and Sustainability

Like all Endeavour products, this cutting board is designed with a focus on Nordic minimalism and environmental considerations. The FSC-certified fiber ensures that the material comes from responsibly managed forests. The cutting board has been developed in collaboration with KIRK+MAARBJERG, guaranteeing a thoughtful design that unites aesthetics and functionality. When you choose Endeavour, you receive a long-lasting product that is both environmentally friendly and brings you joy in the kitchen for many years.

This cutting board offers you:
• Natural antibacterial properties that enhance food safety
• Durable construction that resists warping and cracking
• Stable work surface with non-slip silicone feet

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I cut meat on this cutting board?
Yes, the antibacterial surface makes it suitable for both meat and vegetables, but we recommend using separate cutting boards for raw meat and other foods.

How should I best maintain the cutting board?
Rinse it after use and wash it in the dishwasher. The material requires no special maintenance like oiling.

AI has assisted with the text, and therefore, errors may be present.