Cutting Board - Fiber - Black - 340x210x9mm - Non-Slip - Dishwasher Safe

Endeavour cutting board with juice groove - keeps your countertop dry

This black Endeavour cutting board in medium size combines functionality with durability. Made from FSC-certified fibers, it offers a robust cutting surface with a practical juice groove that collects liquids from meat, fish, and vegetables. The four non-slip silicone feet ensure stability during use.

Ideal for everyday cooking, where you need a stable and hygienic surface for everything from meat cuts to vegetables.

A cutting board that protects your knives

The cutting board is made from fibers that safeguard your knives from unnecessary wear. The solid black material prevents color from bleeding into your food, which is particularly important when working with light ingredients. The juice groove along the edge keeps liquids from spilling onto your countertop, providing a cleaner workspace and less cleanup afterward.

Hygienic and easy to maintain

The antibacterial material makes the cutting board a hygienic choice in the kitchen. It withstands heat up to 170°C and can be washed in the dishwasher without warping or cracking. Should scratches occur over time from knives, they can be easily removed with a scrubbing sponge. After a gentle scrub and application of beeswax, the material will regain its original shine. Please note that the adhesive for the silicone feet may dissolve after repeated machine washing.

Technical specifications

The cutting board measures 340 x 210 mm and has a height of 9 mm. Weighing 1.1 kg, it is stable yet easy to handle. The four silicone feet keep the board firmly in place on the countertop, even when working with larger cuts of meat or chopping hard vegetables. The durability of the material and the solid black surface ensure that the board retains its appearance even after prolonged use.

This Endeavour cutting board offers you:

• Practical juice groove to keep your countertop dry
• Non-slip silicone feet for stability
• Knife-friendly surface that is dishwasher safe

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I cut directly on the cutting board after it has been in contact with raw meat?
No, for hygienic reasons, you should always thoroughly wash the cutting board after contact with raw meat before using it for other food items.

How do I best maintain my cutting board?
Wash it in the dishwasher or by hand with warm water and soap. For scratches, you can use a scrubbing sponge and then apply beeswax to restore the shine.

AI has assisted with the text, and therefore errors may be present.