Endeavour M Cutting Board with Groove Fibre Black

Endeavour cutting board with juice groove – keeps your worktop dry

This black Endeavour cutting board in Medium size combines functionality with durability. Made from fibre, it provides a robust cutting surface with a practical juice groove that collects liquid from meat, fish and vegetables. The four non-slip silicone feet ensure stability during use.

Ideal for everyday cooking, where you need a stable and hygienic surface for everything from meat preparation to vegetables.

A cutting board that takes care of your knives

The cutting board is made from fibre that protects your knives against unnecessary wear. The through-coloured black material prevents colour from transferring into your food, which is particularly important when working with light-coloured ingredients. The juice groove along the edge keeps liquid from running down onto the worktop, giving you a cleaner working process and less tidying up afterwards.

Hygienic and easy to maintain

The antibacterial material makes the cutting board a hygienic choice in the kitchen. The board can be washed in the dishwasher – but please be aware that long or hot programmes, such as ECO programmes, may cause it to warp temporarily. This does not affect the material’s durability or integrity, and in most cases the board will straighten out again once it has dried completely. If you wish to speed up the process, you can turn the board upside down and leave it to dry in the opposite direction – optionally with a slightly damp cloth and a little weight on top overnight.

Should scratches occur from knife use, they can easily be removed with a scouring pad. You can then apply beeswax and wipe thoroughly, so the fibre regains its natural sheen. Also be aware that the adhesive on the silicone feet may dissolve with repeated machine washing.

Technical specifications

The cutting board measures 340 x 210 mm and has a height of 9 mm. Weighing 1.1 kg, it is stable yet still easy to handle. The four silicone feet keep the board firmly in place on the worktop, even when working with larger cuts of meat or chopping hard vegetables. The material’s durability and the through-coloured black surface ensure that the board retains its appearance even after prolonged use.

This Endeavour cutting board offers you:

• A practical juice groove that keeps the worktop dry
• Non-slip silicone feet for stability
• A knife-friendly surface that is dishwasher safe

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

Can I cut directly on the cutting board after it has been in contact with raw meat?
No, for hygiene reasons you should always wash the cutting board thoroughly after contact with raw meat before using it for other foods.

How do I best maintain my cutting board?
Wash it in the dishwasher or by hand with warm water and soap. Avoid long, hot programmes such as ECO wash, as these may cause the board to warp temporarily. For scratches, scrub the surface with a scouring pad, then apply beeswax and wipe thoroughly to restore the fibre’s sheen.

What do I do if the board warps?
Turn the board upside down and leave it to dry in the opposite direction. You can also place a slightly damp cloth and some weight on top and leave it overnight. Once the board is completely dry, it will usually regain its original shape.

AI has assisted with the text and therefore errors may occur.