White polyd chopping board with juice groove for efficient cooking
This hard-wearing chopping board in white polyd measures 50x30x2 cm and is designed with practical details to make cooking easier. With a juice groove, well and non-slip feet, the board combines functionality and safety in the kitchen. It is made from durable polyd material and is dishwasher safe.
Ideal for everyday cooking in both the home kitchen and professional kitchens, where hygiene and practical handling of raw ingredients are essential.
Well-considered design with practical features
The chopping board is equipped with a juice groove and well that effectively collect liquid from meat, fruit and vegetables during preparation. This not only keeps the work area clean but also minimises the risk of cross-contamination. The integrated non-slip feet on the underside ensure the board remains stable during use, making cutting safer and more precise.
Durability and hygiene in everyday use
The white polyd surface is not only knife-friendly but also exceptionally hard-wearing, giving the chopping board a long lifespan even with daily use. The material is also designed to resist moisture and stains, and the white colour makes it easy to see when the board needs cleaning. The option of machine washing means you can ensure optimal hygiene without any fuss.
Technical specifications
The chopping board measures 500 mm in length, 300 mm in width and has a height of 20 mm. The white colour makes it ideal for a kitchen with a colour-coding system, where different chopping boards are used for different types of raw ingredients. Weighing 2,925 grams, the board is robust enough to handle even demanding cutting tasks.
This chopping board gives you:
- A practical juice groove and well that prevent spillage on the worktop
- Non-slip feet for maximum stability during use
- An easy-clean surface that is dishwasher safe
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the chopping board be used for all types of food?
Yes, the chopping board is suitable for all types of food. For optimal hygiene, however, it is recommended to use separate chopping boards for different types of raw ingredients.
How do I best maintain my chopping board?
The chopping board can be washed in the dishwasher, but to extend its lifespan, hand-washing with mild washing-up liquid and thorough drying after use is recommended.
AI has contributed to this text and we therefore reserve the right to correct any errors.