Olive Green Cutting Board with Groove

Olive wood cutting board with juice groove for precise cooking

This 35x20x2 cm cutting board from WAS is made of durable olive wood and features a practical juice groove. The oil-treated surface protects the wood and gives the cutting board a beautiful, natural finish, while the groove effectively collects liquids during preparation and cutting.

Ideal for both everyday cooking and serving cheeses, charcuterie, or tapas, where its natural appearance and functional design truly shine.

Natural and durable material

Olive wood has a dense structure that makes the cutting board more resistant to moisture and scratches than many other types of wood. The hard surface is gentle on knives while remaining stable and solid during use. The natural oil treatment enhances the wood's beautiful grain patterns and provides some protection against bacteria, making it a hygienic choice in the kitchen.

Functional design with juice groove

The integrated juice groove around the edge of the cutting board collects liquids from meat, fruits, or vegetables, keeping your workspace clean and dry. This minimizes cleanup after cooking and prevents juices from running onto the countertop. With dimensions of 35x20x2 cm, you have ample space for both cutting and serving.

Maintenance and care

To maintain the quality and appearance of the cutting board, it should be washed by hand with mild soap and lukewarm water. Avoid placing it in the dishwasher or letting it soak in water, as this can cause the wood to crack or warp. After cleaning, the board should be thoroughly dried, and it is recommended to treat it regularly with food-grade oil to maintain the moisture balance in the wood.

With this olive wood cutting board, you'll receive:

• A natural and durable cutting board with a long lifespan
• A practical juice groove that keeps your kitchen clean
• A beautiful design that is both functional and decorative

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my olive wood cutting board?
Wash it by hand with mild soap, dry it thoroughly, and regularly apply a thin layer of food-grade oil to keep the wood moisturized and protected.

Can I use the cutting board for both meat and vegetables?
Yes, but for hygiene reasons, it is recommended to clean the board thoroughly between different types of food, especially after using it for meat.

AI has assisted with the text, and therefore, errors may occur.