Chopping Board Olive Wood 35x20x2cm w/groove

Olive wood chopping board with juice groove for precise food preparation

This 35x20x2 cm chopping board from WAS is made from durable olive wood and designed with a practical juice groove. The oil-treated surface protects the wood and gives the board a beautiful, natural finish, whilst the groove effectively collects liquids during preparation and carving.

Ideal for both everyday cooking and serving cheeses, charcuterie or tapas, where the natural look and functional design truly come into their own.

Natural and durable material

Olive wood has a dense structure that makes this board more resistant to moisture and scratches than many other types of wood. The hard surface is gentle on knives, yet remains stable and solid during use. The natural oil treatment brings out the wood's beautiful grain patterns and provides a degree of protection against bacteria, making it a hygienic choice in the kitchen.

Functional design with juice groove

The integrated juice groove running around the edge of the board collects liquid from meat, fruit or vegetables, keeping your work surface clean and dry. This reduces the cleaning required after cooking and prevents juices from running onto the worktop. With dimensions of 35x20x2 cm, you have ample space for both carving and plating.

Care and maintenance

To preserve the board's quality and appearance, wash by hand with mild soap and lukewarm water. Avoid placing it in the dishwasher or leaving it sitting in water, as this can cause the wood to crack or warp. After cleaning, dry the board thoroughly and treat it regularly with food-grade oil to maintain the moisture balance in the wood.

With this olive wood chopping board you get:

• A natural and durable chopping board with a long lifespan
• A practical juice groove that keeps your kitchen clean
• A beautiful design that is both functional and decorative

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my olive wood chopping board?
Wash by hand with mild soap, dry thoroughly and apply a thin layer of food-grade oil regularly to keep the wood moisturised and protected.

Can I use the board for both meat and vegetables?
Yes, but for hygiene reasons it is recommended to clean the board thoroughly between different types of food, especially after meat.

AI has contributed to this text and we therefore reserve the right to correct any errors.