Chopping Board Olive Wood 50x23x2 cm with Handle

Olive wood chopping board with handle – natural joy in the kitchen

This 50x23x2 cm chopping board from WAS is made from solid olive wood with a practical handle and a decorative leather strap for hanging. The board combines functionality with natural aesthetics through the beautiful grain pattern and warm lustre that the wood radiates. It is oil treated to protect the wood and extend its service life.

Ideal for both everyday cooking and as a serving board for cheeses, charcuterie or tapas, where the rustic appearance adds an extra touch of authenticity to the presentation.

Nature's own antibacterial properties

Olive wood has natural antibacterial properties, making it an excellent choice for food preparation. The dense wood structure minimises the risk of bacterial growth and prevents liquids from penetrating deeply into the wood. The handle provides a secure grip during use, whilst the robust construction ensures stability when cutting even hard foods such as root vegetables.

Long service life with the right care

With correct maintenance, this chopping board will last for many years. Wash it gently by hand with mild soap and lukewarm water – never in the dishwasher. Dry it thoroughly after each use to prevent moisture damage. To preserve the wood's natural lustre and protective properties, regular treatment with mineral oil is recommended. The included leather strap makes it easy to hang the board up, saving space whilst also serving as a decorative detail in the kitchen.

Technical specifications

The chopping board measures 50 cm in length, 23 cm in width, and has a thickness of 2 cm, providing a generous work surface without being too heavy to handle. The material is 100% olive wood and the surface is treated with food-safe oil. Please note that the board is not dishwasher safe, as the high temperature and humidity can cause the wood to crack and lose its natural properties.

With this WAS olive wood chopping board you get:

• A durable and hygienic tool for food preparation
• A beautiful serving board for cheeses, tapas or other dishes
• A natural product in solid olive wood with a long service life when properly maintained

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the best way to maintain my olive wood chopping board?
Wash it by hand with mild soap, dry it thoroughly, and treat it regularly with food-safe mineral oil to keep the wood nourished and protected.

Can I use the chopping board for both meat and vegetables?
Yes, but for hygiene reasons it is recommended to rinse and clean the board thoroughly between different food types, especially after raw meat.

AI has contributed to this text and we therefore reserve the right to correct any errors.