Olive Green Cutting Board with Handle

Olive wood cutting board with handle - natural cooking joy

This 50x23x2 cm cutting board from WAS is made of solid olive wood, featuring a practical handle and a decorative leather strap for hanging. The cutting board combines functionality with natural aesthetics through its beautiful grain pattern and the warm glow of the wood. It is treated with oil to protect the wood and extend its lifespan.

Perfect for everyday cooking as well as serving board for cheese, charcuterie, or tapas, where its rustic appearance adds an extra touch of authenticity to your presentation.

Nature's own antibacterial properties

Olive wood has natural antibacterial properties, making it an excellent choice for cooking. The dense wood structure minimizes the risk of bacterial growth and prevents liquids from penetrating deeply into the wood. The handle provides a secure grip during use, while the robust construction ensures stability when cutting even hard foods like root vegetables.

Long lifespan with proper care

With proper maintenance, this cutting board will last for many years. Wash it gently by hand with mild soap and lukewarm water—never in the dishwasher. Dry it thoroughly after each use to prevent moisture damage. To maintain the wood's natural glow and protective qualities, it is recommended to treat the cutting board with mineral oil regularly. The included leather strap makes it easy to hang the board, saving space while also serving as a decorative detail in your kitchen.

Technical specifications

The cutting board measures 50 cm in length, 23 cm in width, and has a thickness of 2 cm, providing a good working surface without being too heavy to handle. The material is 100% olive wood, and the surface is treated with food-safe oil. Please note that the cutting board is not dishwasher safe, as high temperatures and humidity can cause the wood to crack and lose its natural properties.

With this olive wood cutting board from WAS, you get:

• A durable and hygienic tool for cooking
• A beautiful serving board for cheese, tapas, or other dishes
• A natural and environmentally friendly product with a long lifespan with proper maintenance

Feel free to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my olive wood cutting board?
Wash it by hand with mild soap, dry it thoroughly, and treat it regularly with food-safe mineral oil to keep the wood moisturized and protected.

Can I use the cutting board for both meat and vegetables?
Yes, but for hygiene reasons, it is recommended to rinse and clean the board thoroughly between different types of food, especially after meat.

AI has assisted with the text, and therefore, errors may occur.