Olive Wood Chopping Board – Natural Beauty and Functionality
This round olive wood chopping board from WAS combines aesthetics and practical usability in the kitchen. With a diameter of 25 cm and a thickness of 2 cm, it is a solid working tool featuring a practical handle and a decorative leather strap for hanging. The board has been carefully oiled to enhance the wood's natural grain.
Ideal for everyday cooking and as a serving board for cheeses, charcuterie, or tapas, where the warm wood surface creates an inviting atmosphere around the food.
Naturally Durable Material with Antibacterial Properties
Olive wood is not only beautiful to look at – it is also an exceptionally functional material for kitchen use. The dense grain structure makes the board resistant to knife marks and is gentler on your knives compared to harder surfaces. The natural oil content of olive wood provides a degree of antibacterial effect, which is a benefit for kitchen hygiene. The oiled surface also makes the board more resistant to moisture and stains.
Long Service Life with Proper Care
To maintain the board's attractive appearance and functionality for many years, minimal but regular care is required. Always wash the board by hand with mild soap and lukewarm water – never in the dishwasher, as this will dry out the wood. Dry it thoroughly after washing and avoid leaving it to soak. To maintain the protective surface, it is recommended to treat the board with food-safe mineral oil or olive oil every 1–2 months, depending on frequency of use. This prevents drying out and cracking, and significantly extends the board's service life.
Technical Specifications
The chopping board is made from solid olive wood with natural variations in grain pattern, making each board unique. With a diameter of 25 cm and a height of 2 cm, it is a practical size for everyday use without taking up too much space. The integrated handle makes it easy to manoeuvre, whilst the leather strap allows for decorative hanging when not in use.
Benefits of this olive wood chopping board:
- Naturally beautiful material with unique grain patterns
- Practical design with handle and hanging strap
- Durable surface that is gentle on your knives
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
Can I use the chopping board for all types of food?
Yes, the board is suitable for most foods. However, avoid cutting strongly coloured foods such as beetroot directly on the board, as they may stain the surface.
How do I remove odours from the chopping board?
Rub the surface with half a lemon or a mixture of salt and bicarbonate of soda. Rinse thoroughly afterwards and dry the board well.
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