Chopping Board Oval Olive Wood 35x18x2cm w/groove

Olive wood chopping board – durable and natural

This oval olive wood chopping board combines natural beauty with practical functionality. Crafted from genuine olive wood with visible grain patterns and warm colour tones, it measures a handy 35x18 cm with a solid thickness of 2 cm. Ideal for serving tapas, cheese and charcuterie, or as a stylish chopping board in your kitchen.

Naturally durable material

Olive wood is renowned for its exceptional hardness and natural durability, making it an outstanding choice for chopping boards. The wood's dense structure provides excellent resistance to scratches and knife marks, whilst remaining gentle on your knife blades. The natural oils in olive wood also lend a degree of antibacterial action, contributing to better kitchen hygiene compared to many other materials.

Functional and aesthetically pleasing in your kitchen

The oval shape gives the board an elegant look whilst remaining practical to handle. Well balanced between stability and manoeuvrability, this chopping board is perfectly suited to everyday use. The natural variation in the wood grain means every board has its own unique appearance, adding a rustic and warm element to your kitchen. The board can be used for both food preparation and serving, making it a versatile kitchen tool.

Care and longevity

To preserve the board's beautiful appearance and functionality, it is recommended to treat it regularly with food-grade oil. Wash by hand with mild soap and warm water, and leave it to air-dry upright. Avoid soaking it or washing it in the dishwasher, as this may cause cracking or warping. With proper care, this olive wood chopping board will last for many years and develop a beautiful patina over time.

Key benefits of your new chopping board:

• Natural olive wood with unique grain patterns and warm colour tones
• Durable surface that is gentle on knives
• Oval shape measuring 35x18x2 cm – both practical and decorative

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my olive wood chopping board?
Regularly treat the board with a food-safe oil, wash by hand only with mild soap and warm water, and never leave it to soak.

Can I use the board for both meat and vegetables?
Yes, but for food safety reasons it is recommended to use separate chopping boards for meat and vegetables, or to clean the board thoroughly between different food types.

AI has contributed to this text and we therefore reserve the right to correct any errors.