Chopping board polyd Blue 40x25x2 cm w/feet

Polyd chopping board with feet – safe and stable work

This Superfolies chopping board in durable polyd plastic gives you a solid work surface for your daily cooking. Measuring 40x25x2 cm and fitted with non-slip feet, it stays firmly in place on the worktop while you prepare meat, fish, vegetables, and bread. The blue colour makes it easy to maintain proper kitchen hygiene.

Ideal for home use, where you want a durable chopping board that is gentle on your knives and easy to clean.

Gentle surface that extends the life of your knives

The chopping board is made from polyd plastic, which has a surface that is particularly kind to your knife edges. When you cut on the board, the blades wear down less than on harder surfaces. This means your quality knives stay sharp for longer, so you do not need to sharpen them as frequently. The material is also robust enough to withstand daily use without cracking or developing deep scratches that can harbour bacteria.

Safe cooking with non-slip feet

The non-slip feet on the underside of the chopping board are an important safety feature. They keep the board firmly in place, even when working with larger cuts of meat or hard vegetables that require more force. You avoid hazardous situations where the board slides on the worktop during use, allowing you to focus entirely on cutting with precision. This leads to both greater safety and better results in the kitchen.

Hygienic and easy to maintain

The blue colour of the chopping board is not only visually appealing but also practical from a kitchen hygiene perspective. By using different coloured chopping boards for different types of ingredients, you minimise the risk of cross-contamination. The polyd material is non-porous, meaning bacteria and odours do not penetrate the board. After use, you can easily clean the chopping board in the dishwasher, as it is fully dishwasher-safe without losing its shape or function.

The Superfolies chopping board gives you:

• Durable polyd construction that is gentle on your knives
• Stable work surface with non-slip feet that enhance safety
• Easy cleaning and maintenance thanks to dishwasher-safe material

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the chopping board be used for all types of food?
Yes, the chopping board is suitable for all types of food, but for optimum hygiene it is recommended to use different coloured chopping boards for different ingredients.

How do I best maintain my chopping board?
Clean the chopping board in the dishwasher or with hot water and washing-up liquid. Allow it to dry completely after washing to prevent bacterial growth.

AI has contributed to this text and we therefore reserve the right to correct any errors.