Chopping board polyd Blue 50x30x2 cm w/feet

Polyd plastic chopping board with non-slip feet

This blue chopping board from Superfolies, made from hard-wearing polyd plastic, gives you a stable work surface measuring 50x30x2 cm. The board is fitted with non-slip feet on the underside to ensure it stays firmly in place on the worktop during use. The material is gentle on your knives and is dishwasher-safe.

Ideal for everyday cooking at home, where you need a hygienic and stable surface for cutting meat, fish, vegetables, and bread.

Safe and stable food preparation

The non-slip feet on the underside of the chopping board provide maximum stability during cooking. This is particularly important when working with slippery foods or when extra force is required for cutting. The blue colour makes it easy to incorporate colour coding into your kitchen, where blue is typically used for fish and seafood to minimise the risk of cross-contamination.

Durability and hygiene in everyday use

The polyd material offers several advantages in a busy kitchen. It is robust enough for daily use, yet gentle on knife edges so your blades stay sharp for longer. After use, the chopping board can be thoroughly cleaned in the dishwasher, saving time and ensuring optimum hygiene. The material does not absorb liquids or odours in the way that wooden chopping boards can.

Technical specifications

This chopping board measures 50x30 cm with a thickness of 2 cm, providing a good balance between weight and stability. The blue colour makes it easy to distinguish from other chopping boards in the kitchen. The weight of approximately 2,950 grams ensures the board sits firmly on the worktop without being too heavy to handle.

With this chopping board you get:

• A stable surface with non-slip feet
• Knife-friendly material that extends the life of your knives
• Easy cleaning in the dishwasher

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the chopping board be used for all types of food?
Yes, the chopping board can be used for all types of food, but for optimum hygiene it is recommended to use different coloured chopping boards for different food groups.

How do I best maintain my chopping board?
Clean the chopping board in the dishwasher or with hot soapy water after each use. Avoid exposing it to high temperatures for extended periods.

AI has contributed to this text and we therefore reserve the right to correct any errors.