Chopping board polyd Blue 75x40x2 cm w/feet

Polyd chopping board – a stable work surface in the kitchen

This blue chopping board in durable polyd plastic offers a generous work surface of 75x40x2 cm for food preparation. With non-slip feet on the underside, the board stays firmly in place on the kitchen worktop, even when cutting through larger ingredients.

Ideal for home use, where you need to handle everything from meat and fish to vegetables and bread in a hygienic and safe manner.

Durable material that is kind to your knives

The chopping board is made from polyd plastic, which provides a perfect balance between durability and care for your knives. The material is hard enough to withstand daily use, yet gentle enough to preserve the knife edge so your blades stay sharp for longer. This reduces the need for frequent sharpening and extends the life of your kitchen equipment.

Hygienic and easy to maintain

The blue colour makes this chopping board ideal for handling fish in a colour-coded kitchen, where you want to avoid cross-contamination between different types of ingredients. The smooth, non-porous surface prevents bacteria from penetrating the material and makes cleaning straightforward. After use, the board can be rinsed under the tap or placed directly in the dishwasher for a thorough clean, as it is fully dishwasher-safe.

Practical details that make a difference

With its generous dimensions of 75x40 cm, the board provides ample space to work with multiple ingredients at once. The 2 cm thickness ensures stability, while the non-slip feet on the underside keep the board securely in place even during the most demanding cutting tasks. This enhances both safety and precision in the kitchen.

This chopping board offers you:

• A durable and knife-friendly cutting surface in long-lasting polyd plastic
• Non-slip stability thanks to feet on the underside
• Easy maintenance with dishwasher-safe material

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the chopping board for all types of food?
Yes, the board can be used for all types of food, but in professional kitchens it is recommended to use different colours for different ingredients to avoid cross-contamination.

How do I remove strong odours from the chopping board?
Wash the board in the dishwasher or clean it with a mixture of water and vinegar or lemon juice to neutralise odours.

AI has contributed to this text and we therefore reserve the right to correct any errors.