Chopping Board Polyd Green 40x25x2 cm w/feet

Polyd chopping board with non-slip feet – stays firmly in place during use

This professional chopping board in polyd plastic gives you a solid and stable cutting surface in the kitchen. With dimensions of 40x25x2 cm, you have ample space for meat, fish, vegetables and bread alike. The non-slip feet on the base ensure the board stays put, even when working with larger quantities of ingredients.

Ideal for both the home kitchen and professional kitchens, where hygiene and functionality go hand in hand.

Durable material that is gentle on your knives

The chopping board is made from wear-resistant polyd, which provides a perfect balance between durability and knife-friendliness. The material is known for being gentle on knife blades, meaning less wear on your kitchen knives and longer intervals between sharpening. At the same time, polyd is resistant to scratches and marks, so it retains its smart appearance even after prolonged use.

Hygienic and easy to clean

The green colour makes this chopping board ideal for fish according to HACCP colour-coding, helping to prevent cross-contamination in the kitchen. The smooth surface prevents bacteria from penetrating the material, and the board can easily be cleaned in the dishwasher after use. This ensures maximum hygiene in the food preparation process and saves you the trouble of laborious manual cleaning.

Practical details

Weighing just 1,950 grams, the chopping board is light enough to handle easily, yet heavy enough to remain stable. The non-slip feet on the base provide extra stability, so you can work safely even with slippery ingredients or when making forceful cutting movements. The green colour makes it easy to identify the board in a busy kitchen with multiple chopping boards.

This chopping board offers:

• Durable polyd material that is gentle on your knives
• Non-slip feet for maximum stability
• Dishwasher safe for easy cleaning

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I cut meat on this chopping board?
Yes, you can cut all types of ingredients on the board. However, the green colour is typically used for fish in professional kitchens with a colour-coding system.

How do I prevent the chopping board from slipping?
The chopping board is fitted with non-slip feet on the base that keep it stable on most surfaces.

AI has contributed to this text and we therefore reserve the right to correct any errors.