Chopping Board Polyd Green 50x30x2 w/feet

Polyd chopping board with a safe work surface

This professional chopping board in durable polyd plastic gives you a stable and safe work surface of 50x30x2 cm. With non-slip feet, the board stays securely in place whilst you prepare all types of ingredients in your kitchen. The chopping board is designed for domestic use and is dishwasher safe.

Ideal for everyday cooking where you need a reliable cutting surface for meat, fish, vegetables and bread alike.

Durable material that is gentle on your knives

The chopping board is made from wear-resistant polyd plastic, which offers the perfect balance between durability and knife-friendliness. The material is hard enough to withstand daily use, whilst being sufficiently gentle to help your knives retain their sharpness for longer. The green colour makes it straightforward to introduce a colour-coding system in your kitchen if you wish to separate different types of ingredients and reduce the risk of cross-contamination.

Safety and stability during food preparation

The built-in non-slip feet on the underside of the chopping board ensure it remains stable on the worktop – even when cutting through harder ingredients or working with larger quantities. This gives you full control and minimises the risk of accidents during food preparation. The practical size of 50x30 cm provides ample space for handling even larger ingredients, whilst the 2 cm thickness ensures the board does not flex or twist during use.

Hygienic and easy to clean

The polyd material has a non-porous surface that prevents bacteria from penetrating the board, making it more hygienic than wooden chopping boards. After use, you can easily clean the board in the dishwasher, saving time and ensuring a thorough clean. The durable construction means the board retains its shape and functionality even after repeated dishwasher cycles.

With this chopping board you get:

• A wear-resistant and knife-friendly cutting surface in polyd
• Non-slip feet for maximum stability during use
• Dishwasher-safe construction for easy cleaning

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the chopping board for all types of food?
Yes, the chopping board can be used for all types of ingredients. The green colour lends itself well to a colour-coding system where different colours are used for different types of ingredients.

How should I best store my chopping board?
For the longest possible service life, it is recommended to store the chopping board upright or flat in a dry place after thorough cleaning and drying.

AI has contributed to this text and we therefore reserve the right to correct any errors.