Polyd chopping board – safe food preparation in the kitchen
This yellow chopping board in durable polyd plastic gives you a solid and stable work surface for your everyday cooking. With dimensions of 40x25x2 cm, you have plenty of space for all types of ingredients, and the practical non-slip feet ensure the board stays exactly where you place it.
Ideal for use in domestic kitchens where you want a hygienic and durable cutting surface for meat, fish, vegetables and bread.
Durable and gentle on your knives
The chopping board is made from wear-resistant polyd plastic, which provides a knife-friendly surface that does not blunt your kitchen knives. The robust construction ensures the board withstands daily use without becoming worn or damaged. The smooth surface also prevents bacteria from penetrating the material, making the board more hygienic than wooden alternatives.
Practical details that make a difference
The non-slip feet on the underside are a key feature that prevents the board from sliding during use – even when cutting hard vegetables or portioning meat. The yellow colour makes it easy to introduce a colour-coding system in your kitchen, where different colours are used for different types of food to avoid cross-contamination. After use, the board can easily be cleaned in the dishwasher, saving time and ensuring optimum hygiene.
Technical specifications
The chopping board measures 40 cm in length, 25 cm in width and has a thickness of 2 cm, providing a solid work surface with a good weight. The yellow colour is bright and easy to recognise in the kitchen. The weight of 1,950 grams provides stability during use, and the material is approved for food contact. The board is dishwasher safe, making daily cleaning straightforward and efficient.
With this chopping board you get:
- A wear-resistant and hygienic cutting surface in durable polyd plastic
- Stability during cooking thanks to the non-slip feet
- Easy cleaning as the board is dishwasher safe
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can I use the chopping board for all types of food?
Yes, the chopping board is suitable for all types of food. For optimal food safety, however, it is recommended to use different coloured chopping boards for different types of ingredients.
How do I best maintain my chopping board?
The chopping board can be washed in the dishwasher. To extend its service life, it is recommended to avoid prolonged exposure to direct sunlight and high temperatures.
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