Chopping Board Polyd Yellow 50x30x2 w/feet

Polyd chopping board – a stable work surface in the kitchen

This Superfolies chopping board in durable polyd gives you a solid and knife-friendly work surface of 50x30x2 cm. Non-slip feet on the base ensure stability, whilst the yellow colour makes it easy to keep track of different ingredients in the kitchen.

Ideal for everyday cooking at home, where you need to handle everything from meat and fish to vegetables and bread.

Durable material with a knife-friendly surface

The chopping board is made from polyd plastic, which provides a perfect balance between durability and gentleness towards your knives. The material is hard enough to withstand daily use, whilst being sufficiently forgiving to prevent your knives from becoming blunt. This extends the service life of both your chopping board and your kitchen knives, giving you a better cutting experience every day.

Practical design with a focus on safety

The built-in non-slip feet on the base of the chopping board ensure it lies flat and stable on the worktop during use. This gives you full control, even when cutting through larger or harder ingredients. The yellow colour can be incorporated into a colour-coding system in the kitchen, where different colours are used for different types of ingredients – a method used by many professional kitchens to minimise the risk of cross-contamination.

Easy maintenance in a busy daily routine

After use, the chopping board can easily be rinsed under the tap or washed in the dishwasher. The smooth surface makes it harder for bacteria to hide in scratches and crevices, contributing to better kitchen hygiene. With dimensions of 50x30x2 cm, you have ample space to handle even larger ingredients, without the board taking up too much room in the cupboard or dishwasher.

With this Superfolies chopping board you get:

• A durable and knife-friendly chopping board in polyd
• Non-slip base with feet for maximum stability during use
• The option to use colour-coding with the yellow colour for better kitchen hygiene

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the chopping board be used for all types of ingredients?
Yes, the chopping board is suitable for all types of ingredients, but for optimal hygiene it is recommended to use different coloured chopping boards for different types of ingredients.

How do I best maintain my chopping board?
The chopping board is dishwasher safe but can also be cleaned by hand with warm water and washing-up liquid. Allow it to dry thoroughly after washing.

AI has contributed to this text and we therefore reserve the right to correct any errors.