Chopping Board Polyd Yellow GN 1/1

Polyd chopping board GN 1/1 – a knife-friendly base for cooking

This professional chopping board in durable polyd gives you a stable and hygienic work surface for cooking. With GN 1/1 dimensions (50x30x2 cm) and a practical yellow colour, you get a functional tool that is both gentle on your knives and makes working in the kitchen easier.

Ideal for everyday cooking where you need a solid cutting surface for meat, fish, vegetables or bread.

Gentle on your knives and easy to keep clean

The chopping board is made from polyd plastic with a surface that treats the knife edge gently during use. This means your knives retain their sharpness for longer, whilst the board withstands daily cuts and chopping. The yellow colour makes it easy to incorporate into a colour-coding system if you wish to avoid cross-contamination between different ingredients. After use, the board can be cleaned in the dishwasher, ensuring thorough cleaning with minimal effort.

Professional quality for the home kitchen

With its GN 1/1 dimensions, you get a chopping board in a professional format that provides ample space for working with even larger ingredients. The yellow colour can be used within a colour-coding system where different colours are assigned to different types of ingredients – for example, yellow can be used for raw fish. The material weighs approximately 3.3 kg, which provides stability during use so the board does not slide on the worktop whilst you are cutting.

Technical specifications

The chopping board measures 50x30x2 cm (GN 1/1 format) and weighs 3,359 grams. It is made from wear-resistant polyd plastic in a bright yellow colour. The material is approved for food contact and is dishwasher safe, making it extremely well suited to both domestic and professional use where hygiene is paramount.

This chopping board gives you:

• A knife-friendly surface that extends the life of your knives
• Easy maintenance with dishwasher cleaning
• The option to use colour-coding for different ingredients

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the chopping board be used for all types of ingredients?
Yes, the chopping board can be used for all types of ingredients, but for optimal food safety it is recommended to use different colours for different types of ingredients.

How do I best maintain my chopping board?
The chopping board is dishwasher safe but can also be washed by hand with warm water and washing-up liquid. Avoid abrasive cleaning products to preserve the surface.

AI has contributed to this text and we therefore reserve the right to correct any errors.