Polyd chopping board – hard-wearing and kind to your knives
This white chopping board from Ottensteiner Kunststoff is made from robust polyd plastic measuring 40x30x2 cm. With its hard-wearing surface and hygienic properties, it is designed to handle daily use in both professional and domestic kitchens. The smooth surface is particularly gentle on knife blades.
Ideal for preparing all types of food where high hygiene standards and durability are essential.
Durable and hygienic for everyday use
The chopping board is made from food-approved polyd plastic, which provides an exceptionally hard-wearing surface. The material is designed to withstand the many cuts and stresses it is subjected to in the kitchen. The smooth surface makes it easy to clean and reduces the risk of bacteria taking hold. The board is dishwasher safe, ensuring optimum hygiene after every use.
Practical advantages in the kitchen
At 40x30 cm, the chopping board offers a generous work surface for both small and large ingredients. The 2 cm thickness ensures stability during use, preventing rocking or sliding on the worktop. The white colour makes it easy to see when the board needs cleaning. The chopping board weighs 2.2 kg, providing a good balance between manageability and stability. The polyd material is gentle on knife blades and minimises wear compared to harder materials.
Technical specifications
The chopping board has a length of 400 mm, a width of 300 mm, and a height/thickness of 20 mm. It weighs 2,150 grams and is made from food-approved polyd plastic with a smooth surface. The colour is white, and it is dishwasher safe for easy and hygienic cleaning.
This chopping board gives you:
- Hard-wearing and hygienic material suitable for all types of cooking
- Knife-friendly surface that protects your kitchen tools
- Dishwasher safe for optimum cleaning and hygiene
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the chopping board be used for all types of food?
Yes, the chopping board is food approved and can be used for all types of ingredients including meat, fish, vegetables, and bread.
How do I best care for my chopping board?
The board is dishwasher safe, but can also be washed by hand with warm water and washing-up liquid. Allow it to dry thoroughly after washing.
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