Polyd Chopping Board White 40x30x1 cm

Polyd Chopping Board – Durable Cutting Surface for the Kitchen

This white chopping board in polyd plastic is designed for home use with a focus on durability and functionality. Measuring a practical 40x30x1 cm, it offers a generous work surface for all your cooking needs, allowing you to safely cut meat, fish, vegetables and bread. The chopping board is dishwasher-safe, making everyday cleaning straightforward.

Ideal for the busy kitchen, where you value tools that are both functional and easy to maintain.

Durable Material That Is Gentle on Your Knives

The chopping board is made from hard-wearing polyd plastic, which provides a stable cutting surface with excellent resistance to daily use. This material is particularly kind to knife edges, meaning less wear on your kitchen knives. The smooth surface prevents bacteria from penetrating, making it more hygienic than wooden chopping boards, which can absorb liquids and bacteria.

Practical Advantages for Everyday Use

The white colour makes it easy to see when the board needs cleaning, contributing to better kitchen hygiene. Weighing 1,170 grams, the board sits firmly on the worktop without slipping during use. After cooking, you can simply place the chopping board in the dishwasher, saving time and ensuring a thorough clean. Its practical size means the board is easy to store, even in kitchens with limited space.

Technical Specifications

The chopping board measures 40 cm in length, 30 cm in width and has a thickness of 1 cm, offering a good balance between manoeuvrability and work area. The white polyd material is food-approved and designed specifically for contact with foodstuffs. The board is dishwasher-safe, ensuring easy cleaning after use.

With this chopping board you get:

• A hard-wearing and hygienic cutting surface in polyd plastic
• Knife-friendly material that extends the life of your kitchen knives
• Easy maintenance thanks to its dishwasher-safe construction

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the chopping board be used for all types of food?
Yes, the chopping board can be used for all types of food, but to avoid cross-contamination it is recommended to use separate chopping boards for meat, fish and vegetables.

How do I best maintain my chopping board?
Wash the chopping board in the dishwasher or in hot soapy water after each use. Avoid cutting directly on very hot food, as this may affect the material.

AI has contributed to this text and we therefore reserve the right to correct any errors.