Chopping Board Polyd White 40x30x1.5 cm with Non-Slip Feet

Polyd Chopping Board with Non-Slip Feet

This white chopping board in durable polyd provides a stable and robust work surface in the kitchen. Measuring 40x30x1.5 cm, it gives you plenty of room to handle meat, fish, vegetables and bread. The practical non-slip feet on the underside keep the board firmly in place during use.

Ideal for everyday cooking at home, where you want a hygienic and stable surface for all your chopping tasks.

Durable material that is gentle on your knives

The chopping board is made from polyd, a material that offers the ideal balance between durability and knife-friendliness. It is hard enough to withstand daily use, yet gentle on the blade edge of your knives. This means less wear on your kitchen knives and fewer trips to the sharpener. The white colour also makes it easy to see when the board needs cleaning.

Practical and hygienic in everyday use

The non-slip feet provide stability when cutting even heavier ingredients such as meat and root vegetables, reducing the risk of accidents and making chopping safer. After use, the board can simply be placed in the dishwasher, ensuring optimal hygiene. The white colour works perfectly in a colour-coding system, where different colours are used for different ingredient types to prevent cross-contamination.

Technical specifications

The chopping board measures 40 cm in length, 30 cm in width, and has a thickness of 1.5 cm. It weighs 1,755 grams, offering a good balance between manoeuvrability and stability. Polyd is renowned for its high wear resistance and withstands both daily use and repeated dishwasher cycles. The non-slip feet are integrated into the design to ensure maximum stability during use.

This chopping board gives you:

• A stable work surface thanks to the non-slip feet
• A knife-friendly surface that extends the life of your knives
• Easy cleaning as it is dishwasher safe

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the chopping board for both meat and vegetables?
Yes, but for optimum food safety it is recommended to use separate chopping boards for different ingredient types.

How do I best maintain my chopping board?
Wash the board in the dishwasher or with hot soapy water after use. Avoid leaving it to soak for extended periods.

AI has contributed to this text and we therefore reserve the right to correct any errors.