Chopping Board Polyd White 40x30x2 cm

Polyd Chopping Board – a solid foundation for cooking

This white chopping board in durable polyd plastic provides a stable and solid work surface of 40x30x2 cm for your everyday cooking. The board is specifically designed for home use, serving as a reliable tool for handling meat, fish, vegetables and bread.

Ideal for daily cooking where you need an easy-to-clean and hygienic chopping surface.

Gentle on your knives

The chopping board is made from polyd plastic, which has the great advantage of being particularly gentle on your knife blades. When cutting on this material, your knives retain their sharpness longer compared to harder surfaces. This means fewer interruptions during cooking to sharpen knives and an overall better cutting experience when preparing your meals.

Hygienic and easy to maintain

Kitchen hygiene is essential, and this chopping board makes it easy to maintain high standards. The white colour makes it straightforward to see when the board needs cleaning, and the smooth surface prevents bacteria from penetrating and harbouring. After use, you can simply place the board in the dishwasher, where it withstands repeated cycles without losing its shape or function. This saves time and ensures your kitchen tool is always ready for the next cooking session.

Technical specifications

The chopping board measures 40 cm in length, 30 cm in width, and has a thickness of 2 cm, making it a practical size for most kitchen tasks. The white colour suits any kitchen design, and at 2,340 grams the board sits firmly on the worktop without sliding during use. The material is specially developed to withstand daily use and repeated dishwasher cleaning.

With this chopping board you get:

• A hard-wearing and knife-friendly cutting surface in polyd material
• Easy cleaning thanks to dishwasher compatibility
• A practical size of 40x30x2 cm for everyday cooking

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the chopping board for both meat and vegetables?
Yes, but for optimum food safety it is recommended to use separate chopping boards for meat and vegetables to avoid cross-contamination.

How do I prevent the chopping board from sliding on the worktop?
Place a damp cloth or tea towel under the board to create friction and prevent it from sliding during use.

AI has contributed to this text and we therefore reserve the right to correct any errors.