Chopping board polyd White 50x30x2 cm w/non-slip feet

Polyd chopping board with non-slip feet – gentle on knives

This white Superfolies chopping board in durable polyd plastic provides a solid work surface of 50x30x2 cm. With non-slip feet on the underside, it stays firmly in place on the worktop while you prepare your ingredients. The chopping board is designed specifically for domestic use and is dishwasher safe.

Ideal for everyday cooking when you need a reliable cutting surface for meat, fish, vegetables, and bread.

Gentle surface extends the life of your knives

The board's polyd material is particularly kind to knife edges, meaning your knives stay sharp for longer. The white colour makes it easy to see when the board needs cleaning, and gives a clean, hygienic look in the kitchen. At the same time, the material is durable enough to withstand daily use without cracking or becoming excessively scratched.

Secure grip on the worktop for safe food preparation

Thanks to the practical non-slip feet on the underside of the board, you can work safely without it sliding on the worktop. This gives you full control, even when cutting through larger cuts of meat or harder vegetables such as cabbage and root vegetables. The generous size of 50x30 cm provides ample space to work with several ingredients at once, saving time during food preparation.

Hygienic and easy to maintain

The polyd chopping board is non-porous, meaning it does not absorb liquids or bacteria in the way that wooden chopping boards can. It can be washed in the dishwasher after use, ensuring optimum hygiene in the kitchen. To avoid cross-contamination, it is advisable to use several chopping boards in different colours for different types of ingredients.

With this chopping board you get:

• A durable, knife-friendly cutting surface in hard-wearing polyd plastic
• Non-slip feet that keep the board stable during use
• Easy cleaning in the dishwasher for optimum hygiene

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the chopping board be used for all types of ingredients?
Yes, the chopping board can be used for all types of ingredients, but for optimum food safety it is recommended to use separate chopping boards for meat, fish, and vegetables.

How do I best maintain my chopping board?
Rinse the chopping board after use and wash it in the dishwasher. Allow it to dry completely before storing to prevent bacterial growth.

AI has contributed to this text and we therefore reserve the right to correct any errors.