Chopping Board Polyd White 60x30x2.5 cm

Polyd chopping board – a durable kitchen companion for daily use

This white polyethylene (polyd) chopping board combines durability and functionality in a practical 60x30x2.5 cm format. Weighing 3,359 grams, you get a stable chopping board with excellent resistance to daily wear and tear that is also gentle on your knives.

Ideal for everyday cooking at home, where you need a reliable and hygienic cutting surface.

Hard-wearing material that lasts

The chopping board is made from robust polyd plastic, providing a firm and stable cutting surface. The material has been chosen for its ability to withstand daily wear without being damaged by knife marks. The white colour makes it easy to see when the board needs cleaning, helping you to maintain good kitchen hygiene.

Practical and hygienic in everyday use

The smooth surface of the chopping board makes it easy to clean and maintain. It is dishwasher safe, so you avoid the hassle of hand-washing whilst ensuring a thorough clean. With dimensions of 60x30 cm you have plenty of room to work with vegetables, meat and bread. The 2.5 cm thickness provides stability so the board doesn't shift when cutting.

Technical specifications

The chopping board measures exactly 600 mm in length, 300 mm in width and has a height of 25 mm. It is made from white polyd plastic and weighs 3,359 grams. The size corresponds to GN 1/1 standard, making it compatible with many professional kitchen systems, even though it is designed for home use.

With this chopping board you get:

• A hard-wearing cutting surface that is gentle on your knives
• Easy cleaning – dishwasher safe
• A stable work surface in a practical format

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the chopping board for all types of food?
Yes, the chopping board can be used for all types of food. For optimal hygiene, however, it is recommended to use separate boards for raw meat and other foods.

How do I best maintain my chopping board?
Wash the chopping board in the dishwasher or with hot soapy water after use. Avoid leaving it to soak for extended periods.

AI has contributed to this text and we therefore reserve the right to correct any errors.