Chopping Board Polyd White 70x40x2.5 cm

Polyd chopping board – hard-wearing and hygienic

This robust chopping board in white polyd plastic, measuring 70x40x2.5 cm, is designed to meet all your cutting needs in the kitchen. With its hard-wearing surface and easy-clean properties, it is an indispensable tool for anyone who values both functionality and hygiene in the kitchen.

Ideal for everyday use in the home kitchen, where you need a solid cutting surface for everything from vegetables and fruit to meat and fish.

Durable material that is gentle on your knives

The chopping board is made from quality polyd, offering a perfect balance between durability and knife-friendliness. The material is hard enough to withstand daily use, yet gentle on your knife edges so they stay sharp for longer. The 2.5 cm thick construction ensures stability during use and prevents the board from sliding on the worktop, making cutting both safer and more precise.

Easy maintenance ensures good kitchen hygiene

Good kitchen hygiene is essential, and this chopping board makes it straightforward to maintain high standards. The smooth, white surface is easy to clean and resistant to stains and odours. The board is dishwasher safe, meaning minimal maintenance time and maximum hygiene. The white colour also makes it easy to see when the board is completely clean, which is an advantage for food safety.

Practical specifications

With its generous 70x40 cm dimensions, this chopping board gives you ample space to handle even larger quantities of ingredients. The weight of approximately 6.8 kg ensures the board stays firmly on the worktop during use. The choice of material makes it both water-resistant and scratch-resistant, significantly extending the board's lifespan.

The key benefits of this chopping board:

• Made from hard-wearing polyd plastic that is gentle on your knives
• Dishwasher safe for easy and thorough cleaning
• Generous dimensions (70x40x2.5 cm) provide plenty of space for all cutting tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the chopping board for both meat and vegetables?
Yes, but for optimal food safety it is recommended to use separate chopping boards for different food types to avoid cross-contamination.

How do I best maintain my chopping board?
Wash it thoroughly after each use, either by hand or in the dishwasher. Allow it to dry completely before storing to prevent bacterial growth.

AI has contributed to this text and we therefore reserve the right to correct any errors.