Chopping Board Polyd White 75x40x2 cm w/non-slip feet

Polyd chopping board – gentle on your knives

This solid chopping board in white polyethylene (polyd), measuring 75x40x2 cm, provides a spacious and stable work surface in the kitchen. The board features non-slip feet on the underside to keep it firmly in place during use, and the special polyd surface is gentle on your knives.

Ideal for everyday cooking at home, where you need a reliable cutting surface for meat, fish, vegetables and bread alike.

Durable and knife-friendly surface

The polyd material of this chopping board offers a particular advantage in that it is considerably kinder to knife edges than hard surfaces such as glass, ceramic or granite. This means your kitchen knives stay sharp for longer, making cooking easier and extending the life of your knives. The material is also hard-wearing and withstands daily use without becoming worn or damaged.

Practical and hygienic in the kitchen

The non-slip feet on the underside of the chopping board ensure it remains stable on the worktop, even when cutting through larger joints of meat or hard vegetables. This improves both safety and precision in your kitchen work. After use, the board can easily be cleaned in the dishwasher, ensuring optimal hygiene. The white colour makes it easy to see whether the board is completely clean – many professional kitchens use colour-coded chopping boards precisely to avoid cross-contamination between different raw ingredients.

Technical specifications

The chopping board measures 75 cm in length, 40 cm in width and has a thickness of 2 cm, providing a generous work surface for even larger cooking projects. The white polyd construction weighs approximately 5.8 kg, which contributes to its stability during use. The material is approved for contact with food and can withstand regular dishwasher cleaning without losing its properties.

Key highlights of this chopping board:

• Made from durable polyd plastic that is gentle on your knives
• Non-slip feet keep the board firmly in place during use
• Dishwasher safe for easy and hygienic cleaning

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the chopping board be used for both meat and vegetables?
Yes, but for hygiene reasons it is recommended that you use separate chopping boards for meat and vegetables to avoid cross-contamination.

How do I best maintain my chopping board?
Wash the board in the dishwasher or with hot soapy water after each use. Avoid leaving it to soak for extended periods.

AI has contributed to this text and we therefore reserve the right to correct any errors.