White polyd chopping board – gentle on your knives
This professional chopping board in white polyd provides a stable and durable work surface for cooking. In GN 1/1 size and with a practical juice groove/well, the board ensures that liquid from food does not run over the worktop. The board is designed for both home use and professional kitchens.
Ideal for everyday cooking, where you need a hygienic and hard-wearing cutting surface for meat, fish, vegetables and bread alike.
Durable material with a long lifespan
The chopping board is made from robust polyd plastic, offering a perfect balance between durability and knife-friendliness. The material is hard enough to withstand daily use, yet gentle on your knife edges so they stay sharp for longer. The white colour makes it easy to see when the board needs cleaning, contributing to better kitchen hygiene.
Practical design with well-considered details
At 50x30x2 mm, the board fits comfortably in most kitchens. The integrated juice groove/well along the edge effectively collects liquid from meat or juicy vegetables, keeping your work area dry and clean. The chopping board also features a practical non-slip foot that ensures stability during use, preventing the board from sliding on the worktop when cutting.
Easy maintenance in daily use
Once cooking is done, the chopping board is easy to clean. It is dishwasher safe, ensuring thorough cleaning and saving you time. The polyd material does not absorb liquid or odours, and the smooth surface prevents bacteria from penetrating, making the board particularly hygienic compared to wooden chopping boards.
This chopping board gives you:
- A durable, knife-friendly cutting surface in polyd material
- A practical juice groove/well that collects liquid from food
- Easy cleaning – dishwasher safe
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can I use the chopping board for all types of food?
Yes, the white polyd chopping board can be used for all types of food. For optimal hygiene, however, it is recommended to use separate boards for different types of raw ingredients.
How do I prevent the chopping board from sliding on the worktop?
The chopping board is fitted with a non-slip foot that ensures stability during use and prevents it from sliding on the worktop.
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