Chopping board polyd Red 40x25x2 cm with feet

Polyd chopping board with non-slip feet – a solid work surface that stays put

This durable polyd plastic chopping board measures 40x25x2 cm and provides a stable work surface for your food preparation. With non-slip rubber feet on the base and a red colour that makes it easy to identify for a specific use, this chopping board is designed to make cooking safer and more hygienic.

Ideal for daily use in home kitchens when handling meat, fish, vegetables and bread.

Durability and a knife-friendly surface

The chopping board is made from hard-wearing polyd plastic, which has been specially developed to protect your knives. The surface offers less resistance when cutting, meaning your knives stay sharper for longer. The material is also robust and resistant to daily use, scratches and general wear, so you won't need to replace it frequently.

Safety and hygiene in the kitchen

The built-in non-slip feet on the base of the chopping board keep it firmly in place on the work surface – even when cutting larger ingredients or working with slippery produce. The red colour can form part of a colour-coding system in the kitchen, where different colours are used for different types of food to reduce the risk of cross-contamination. After use, the board can be easily cleaned in the dishwasher, ensuring optimal hygiene.

Technical specifications

This chopping board weighs 1,950 grams and measures 40 cm in length, 25 cm in width and has a thickness of 2 cm. The compact size makes it easy to store, while still providing sufficient space for most everyday cooking tasks. The material is dishwasher-safe, making daily maintenance straightforward.

With this chopping board you get:

• A stable work surface with non-slip feet
• A knife-friendly material that extends the life of your knives
• Easy maintenance with dishwasher resistance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the chopping board for both meat and vegetables?
Yes, but to ensure optimal food hygiene it is recommended that you use separate chopping boards for different types of food, or thoroughly clean the board between uses.

How do I best maintain my chopping board?
Wash the chopping board in the dishwasher or with hot soapy water after each use. Avoid leaving it to soak for extended periods.

AI has contributed to this text and we therefore reserve the right to correct any errors.