Chopping board polyd Red 50x30x2 cm w/feet

Polyd chopping board with non-slip feet – a solid work surface

This durable red polyd plastic chopping board measures 50x30x2 cm and is fitted with practical non-slip feet on the underside. The board is specifically designed for home use and provides a stable work surface for handling all types of ingredients in the kitchen. Dishwasher-safe for easy maintenance.

Ideal for everyday cooking, where you need a reliable cutting surface for meat, fish, vegetables, and bread.

Durable polyd construction with a knife-friendly surface

The chopping board is made from hard-wearing polyd plastic, which strikes the right balance between durability and care for your knives. The material is hard enough to withstand daily use, yet gentle on knife edges so they retain their sharpness for longer. The smooth surface makes precise cutting easy and offers minimal resistance when working with various ingredients.

Safety and stability during cooking

The built-in non-slip feet on the underside keep the chopping board firmly in place on the worktop, even when cutting harder ingredients or working with larger pieces of meat. This safety feature minimises the risk of accidents in the kitchen and makes cooking more controlled and enjoyable. The red colour can also be used as part of a colour-coded system, where different colours are assigned to different types of ingredients to avoid cross-contamination.

Practical cleaning and maintenance

After use, the chopping board can be easily cleaned in the dishwasher, saving time and ensuring a hygienic cooking process. The polyd material does not absorb liquids or odours, which prevents bacterial growth and extends the life of the board. The red colour remains vibrant even after repeated dishwasher cycles, and the material is resistant to staining from foods such as beetroot or tomatoes.

With this chopping board you get:

• A solid and stable cutting surface measuring 50x30 cm with a 2 cm thickness
• Non-slip feet that keep the board in place during use
• Durable polyd material that is dishwasher-safe

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the chopping board for both meat and vegetables?
Yes, but for optimum food safety it is recommended to use separate chopping boards for different types of ingredients or to clean the board thoroughly between different uses.

How do I prevent the chopping board from sliding on the worktop?
The chopping board is fitted with non-slip feet on the underside that ensure stability during use on most surfaces.

AI has contributed to this text and we therefore reserve the right to correct any errors.