Chopping board polyd Red 75x40x2 cm w/feet

Polyd chopping board with non-slip feet

This sturdy red polyd plastic chopping board gives you a solid and stable work surface in the kitchen. Measuring 75x40x2 cm, it provides ample space for meat, fish, vegetables, and bread. The chopping board is fitted with non-slip feet to ensure it stays firmly in place on the worktop during use.

Ideal for everyday cooking at home, where you need a reliable cutting surface that does not slide or shift on the worktop.

Durable material that is kind to your knives

The chopping board is made from hard-wearing polyd plastic, which provides a perfect balance between durability and care for your knives. The material is hard enough to withstand daily use, yet gentle on your knife edges so they stay sharp for longer. This reduces the need for frequent sharpening and thereby extends the life of your kitchen equipment.

Practical design focused on safety and hygiene

The built-in non-slip feet on the underside of the chopping board provide maximum stability, even when cutting through larger pieces of meat or hard vegetables. This safety feature makes cooking more controlled and reduces the risk of accidents with sharp knives. The red colour can also be incorporated into a colour-coding system in your kitchen, where different colours are used for different types of ingredients to avoid cross-contamination.

Easy maintenance in busy kitchens

After use, the chopping board can be thoroughly cleaned in the dishwasher, saving time and ensuring optimum hygiene. The smooth, non-porous surface prevents bacteria from penetrating the material, and the robust construction means the board does not warp or bend in the dishwasher, even after repeated washes.

This chopping board offers:

• Robust polyd construction with a long service life
• Non-slip feet for maximum stability during use
• Dishwasher-safe for easy and thorough cleaning

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the chopping board for both meat and vegetables?
Yes, but for optimum food safety it is recommended to use separate chopping boards for different food types or to clean the board thoroughly between different uses.

How do I prevent my chopping board from sliding during use?
This chopping board is fitted with non-slip feet on the underside that keep it stable on most kitchen worktop surfaces.

AI has contributed to this text and we therefore reserve the right to correct any errors.