Chopping board polyd Red GN 1/1

Polyd chopping board – gentle on your knives

This red chopping board in durable polyd plastic gives you a solid and stable work surface for cooking. With a GN 1/1 size (50x30x2 cm), you have plenty of space to handle meat, fish, vegetables, and bread in your kitchen. The chopping board is designed for home use and combines functionality with good hygiene.

Ideal for everyday cooking, where you need a reliable surface for cutting and chopping various ingredients.

Gentle surface that preserves your knife edges

The chopping board is made from polyd plastic, which has a surface that is particularly kind to your knife edges. Whereas hard cutting surfaces can quickly blunt your knives, this material offers less resistance so your blades stay sharp for longer. That means fewer interruptions during cooking to sharpen knives and a longer service life for your kitchen equipment.

Improved kitchen hygiene with colour coding

The red colour is not just a design choice, but a practical way to organise your kitchen. By using different coloured chopping boards for different types of ingredients, you can minimise the risk of cross-contamination. Red is traditionally associated with raw meat, helping you keep track of which boards are used for what. After use, the chopping board can be easily cleaned in the dishwasher, ensuring optimum hygiene.

Technical specifications

This chopping board comes in GN 1/1 size (50x30x2 cm), providing ample space for most cooking tasks. The material is hard-wearing polyd plastic that is easy to clean and maintain. Weighing approximately 3.3 kg, the chopping board sits firmly on the worktop without sliding during use. It is dishwasher-safe and can therefore be kept hygienically clean with ease.

With this chopping board you get:

• A knife-friendly surface that keeps your knives sharp for longer
• The option to colour-code your chopping boards for better kitchen hygiene
• A durable product that withstands daily use and dishwasher cleaning

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the chopping board be used for all types of food?
Yes, the chopping board can be used for all types of food, but for optimum hygiene it is recommended to use different colours for different types of ingredients.

How do I best maintain my chopping board?
Clean the chopping board in the dishwasher or with hot soapy water after each use. Avoid leaving it to soak for extended periods.

AI has contributed to this text and we therefore reserve the right to correct any errors.