Chopping Board Polyd Black 30x20x2 cm

Polyd chopping board that protects your knives

This chopping board in black polyd material, measuring 30x20x2 cm, provides a stable and durable work surface in the kitchen. Its compact dimensions make it well suited to everyday cooking, allowing you to cut meat, fish, vegetables and bread with ease. The board is dishwasher safe, making cleaning quick and straightforward.

Ideal for home use in the kitchen, where you need a reliable cutting surface that won't damage your knives and is easy to maintain.

Durable material with practical properties

The chopping board is made from polyd plastic, which offers several advantages in the kitchen. The material is particularly kind to knife edges, meaning your knives stay sharp for longer. At the same time, polyd plastic is extremely hard-wearing and resistant to scratches and marks from daily use. The black colour gives the board a neutral appearance while concealing minor discolouration.

Practical benefits in everyday use

This chopping board provides a practical work surface that is easy to handle. Weighing just 1,170 grams, it is light enough to take out and put away after use without any effort. Its compact 30x20x2 cm dimensions mean it takes up minimal space in a cupboard or on the worktop. As it is dishwasher safe, you save time on cleaning whilst ensuring a hygienic food preparation process.

Technical specifications

The chopping board measures 300 mm in length, 200 mm in width and has a thickness of 20 mm. It is made from black polyd plastic and weighs 1,170 grams. The board is sold individually and is designed for home use in the kitchen.

With this chopping board you get:

• A durable, knife-friendly cutting surface in polyd material
• Easy cleaning thanks to dishwasher compatibility
• A practical size suited to everyday cooking

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the chopping board for all types of food?
Yes, the chopping board can be used for all types of food. To avoid cross-contamination, however, it is recommended that you use separate chopping boards for different raw ingredients.

How do I best maintain my chopping board?
The chopping board can be washed in the dishwasher. To extend its lifespan, you can also wash it by hand with warm water and washing-up liquid.

AI has contributed to this text and we therefore reserve the right to correct any errors.