Chopping board polyd Black 40x25x2 cm with feet

Polyd chopping board with non-slip feet for safe cooking

This black chopping board in durable polyd plastic provides a stable 40x25x2 cm work surface for your daily cooking. With non-slip feet on the base, the board stays in place during use, giving you greater control and safety when cutting meat, fish, vegetables or bread.

Ideal for home use in the kitchen, where hygiene and functionality go hand in hand.

Durable material that protects your knives

The chopping board is made from polyd plastic, which has the benefit of being both hard-wearing and gentle on knife blades. This means your knives retain their sharpness for longer, while the board withstands daily use without showing obvious marks or scratches. The solid 2 cm thickness provides a stable cutting surface that neither bends nor warps during use.

Practical design focused on safety and hygiene

The non-slip feet on the underside of the chopping board ensure it does not slide on the kitchen worktop – even when cutting hard vegetables or portioning meat. This significantly improves safety in the kitchen and gives you better control. The black colour makes the board a discreet addition to your kitchen, and the smooth surface is easy to clean. The board is dishwasher-safe, making daily cleaning straightforward and thorough.

Technical specifications

The chopping board measures 40 cm in length, 25 cm in width and has a thickness of 2 cm. The black colour makes it suitable for use with all types of food. Weighing approximately 1,950 grams, it is heavy enough to remain stable yet still easy to handle and store. Polyd is well known for its durability and hygienic properties, making it an excellent choice for the kitchen.

With this chopping board you get:

• A hard-wearing and knife-friendly cutting surface in polyd material
• Non-slip feet that keep the board stable during use
• Easy cleaning thanks to the smooth surface and dishwasher compatibility

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the chopping board for all types of food?
Yes, the chopping board is suitable for all types of food. For optimal food hygiene, however, it is recommended to use separate chopping boards for different types of ingredients.

How do I best maintain my chopping board?
Rinse the chopping board after use and wash it in the dishwasher. Allow it to dry completely before storing to extend its service life.

AI has contributed to this text and we therefore reserve the right to correct any errors.