Chopping board polyd black 40x25x2 w/groove

Chopping board with juice groove – a hygienic kitchen companion

This black chopping board in hard-wearing polyd material is designed to make cooking easier and more hygienic. With practical dimensions of 40x25x2 cm and a built-in juice groove, you get a functional tool that keeps your work surface clean and tidy during food preparation.

Ideal for daily use in home kitchens where both durability and ease of cleaning are a priority.

Well-considered design with practical benefits

The integrated juice groove along the edge of the chopping board effectively collects liquid from meat, fish, fruit and vegetables during preparation. This prevents spillage on the worktop and makes cleaning up afterwards considerably easier. The board's size of 40x25 cm provides plenty of space for both portioning meat and chopping vegetables, while the 2 cm thickness ensures stability during use.

Durable material with real-world benefits

The chopping board is made from polyd material, which combines several important properties. The material is kind to knife blades, resulting in less wear on your knives. At the same time, the surface is hard enough to withstand daily use without becoming scratched or damaged. The black colour gives a neutral and timeless look that suits any kitchen, while also concealing minor discolouration that may occur with intensive use.

Easy maintenance and hygiene

Once cooking is finished, the chopping board can be cleaned easily in the dishwasher. This straightforward maintenance ensures optimal hygiene and extends the board's service life. The non-porous surface prevents bacterial growth and does not absorb odours or flavours from food, making it a hygienic choice for the kitchen.

This chopping board gives you:

• A practical juice groove that minimises spillage on the worktop
• Hard-wearing polyd material that is gentle on your knives
• Easy cleaning in the dishwasher for optimal hygiene

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the chopping board for both meat and vegetables?
Yes, but for optimal food safety it is recommended to use separate chopping boards for different food types to avoid cross-contamination.

How do I best maintain my chopping board?
Rinse the board after use and wash it in the dishwasher. Allow it to dry completely before storing to extend its service life.

AI has contributed to this text and we therefore reserve the right to correct any errors.