Cutting Board - Polyd - Black - 40x25x2cm

Cutting board with juice groove - hygienic kitchen helper

This black cutting board made from durable poly material is designed to make cooking easier and more hygienic. With practical dimensions of 40x25x2 cm and an integrated juice groove, you get a functional tool that keeps your workspace clean and tidy during food preparation.

Ideal for daily use in home kitchens, where both durability and ease of cleaning are highly prioritized.

Thoughtful design with practical benefits

The integrated juice groove along the edge of the cutting board effectively collects liquids from meat, fish, fruits, and vegetables during preparation. This prevents spills on the countertop and makes cleanup significantly easier afterwards. The board's size of 40x25 cm provides ample space for both cutting meat and chopping vegetables, while the thickness of 2 cm ensures stability during use.

Durable material with tangible advantages

The cutting board is made from poly material, which combines several important properties. The material is knife-friendly, meaning less wear on your kitchen knives. At the same time, the surface is hard enough to withstand daily use without getting scratched or damaged. The black color offers a neutral and timeless look that fits into any kitchen, while also concealing minor discolorations that may occur with intensive use.

Easy maintenance and hygiene

After cooking, the cutting board can be easily cleaned in the dishwasher. This simple maintenance ensures optimal hygiene and extends the board's lifespan. The non-porous surface prevents bacterial growth and does not absorb odors or flavors from food, making it a hygienic choice for cooking.

This cutting board offers you:

• Practical juice groove that minimizes spills on the countertop
• Durable poly material that protects your knives
• Easy dishwasher cleaning for optimal hygiene

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the cutting board for both meat and vegetables?
Yes, but for optimal food safety, it is recommended to use separate cutting boards for different types of food to avoid cross-contamination.

How do I best maintain my cutting board?
Rinse the board after use and wash it in the dishwasher. Allow it to dry completely before storing to extend its lifespan.

AI has assisted with the text, and therefore there may be errors.