Chopping board polyd Black 50x30x2 w/feet

Polyd chopping board with non-slip feet – stable food preparation

This durable black polyd plastic chopping board provides a solid 50x30x2 cm work surface for your daily cooking. With non-slip feet on the base, the board stays exactly where you put it during use, giving you greater control and safety when cutting meat, fish, vegetables or bread.

Ideal for home use in the kitchen, where hygiene and functionality go hand in hand.

Stable and safe food preparation

The integrated non-slip feet on the underside of the chopping board ensure it stays precisely in place – even during intensive cutting work. This gives you full control and minimises the risk of accidents in the kitchen. The black colour makes the board particularly well suited to fish in accordance with food safety colour-coding principles, helping to prevent cross-contamination.

Gentle on your knives

The polyd material has been specially selected for its ability to withstand daily use without quickly becoming worn or scratched. The surface is also designed to be gentle on your knife blades, so they retain their sharpness for longer. This results in better cutting performance and extends the life of your kitchen equipment.

Practical and hygienic

After use, the chopping board can be cleaned in the dishwasher, saving time and ensuring a thorough clean. The non-porous surface resists bacterial growth and prevents discolouration and staining. With dimensions of 50x30x2 cm, there is ample space to comfortably handle even larger quantities of ingredients.

This chopping board gives you:

• A stable cutting surface with non-slip feet for safe cooking
• A knife-friendly surface that keeps your knives sharp for longer
• Easy maintenance with dishwasher-safe, hygienic surface

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the chopping board be used for all types of food?
Yes, the chopping board is suitable for all types of food, but for optimal food safety it is recommended to use differently coloured chopping boards for different ingredients.

How do I best maintain my chopping board?
The chopping board can be washed in the dishwasher. For a longer service life, it is advisable to avoid prolonged exposure to direct sunlight.

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