Chopping board polyethylene black 60x30x4/groove sump

Polyethylene chopping board with practical juice groove

This robust chopping board in black polyethylene combines durability with thoughtful functionality. With its generous dimensions of 60x30x4 cm and an integrated juice groove with a collection sump, the chopping board provides optimal working conditions in the kitchen. The solid construction weighing 6.8 kg ensures stability during use.

Ideal for professional kitchens, staff canteens, and restaurants where hygienic and hard-wearing tools are required for daily food preparation.

Functional design with practical details

The chopping board's thoughtful design, featuring a juice groove and collection sump, prevents liquids from running onto the worktop when preparing juicy ingredients. This makes it particularly well-suited for cutting meat, fish, and juicy vegetables. The large cutting surface of 60x30 cm provides ample space to work with even larger food items, and the 4 cm thickness adds to the board's stability.

Durable material for professional use

Made from food-approved polyethylene that does not transfer taste or odour to food. The material is both hard-wearing and resistant to moisture, making it suitable for daily use in busy kitchen environments. The black colour conceals minor discolouration and gives a neutral, professional appearance. Polyethylene is also gentle on knife blades, meaning both the chopping board and your knives will last longer.

Hygienic and easy to maintain

The non-porous surface of the polyethylene chopping board resists bacteria and prevents cross-contamination. The material does not absorb liquid, odours, or bacteria, making it a hygienic choice in the kitchen. The chopping board can be thoroughly cleaned with hot water and washing-up liquid and withstands disinfection with standard cleaning products, which is essential in professional kitchens.

With this chopping board you get:

• A hard-wearing polyethylene chopping board with a long service life
• A practical juice groove and collection sump to prevent spillage
• A professional size of 60x30x4 cm for demanding kitchen tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the chopping board be used for both meat and vegetables?

Yes, the chopping board is suitable for all types of ingredients. However, for optimal food hygiene, it is recommended to use separate chopping boards for meat and vegetables.

How should I best maintain the chopping board?

Wash the chopping board with hot water and washing-up liquid after use. Avoid prolonged exposure to heat and do not use the chopping board as a serving dish for very hot dishes.

AI has contributed to this text and we therefore reserve the right to correct any errors.