Chopping board polyd Black 75x40x2 cm with feet

Polyd chopping board – knife-friendly and non-slip

This black chopping board in durable polyd plastic provides a stable and solid work surface in the kitchen. Measuring 75x40x2 cm and fitted with practical non-slip feet, the board stays in place even during the most demanding cooking tasks. It is specially designed for home use and is dishwasher-safe.

Ideal for daily handling of meat, fish, vegetables and bread, where stability and hygiene are essential.

Durable material that protects your knives

The chopping board is made from polyd plastic, which has the particular benefit of being kind to knife blades. This means your knives retain their sharpness for longer, as the material does not unnecessarily wear down the cutting edge. At the same time, polyd is incredibly hard-wearing, ensuring the board does not quickly accumulate deep cut marks or crack under intensive use. The black colour also means the board continues to look good even after years of use.

Practical design that ensures stability

The integrated non-slip feet on the underside of the chopping board provide essential stability when working with ingredients. You avoid dangerous situations where the board slides on the kitchen worktop while cutting hard vegetables or portioning meat. With dimensions of 75x40 cm, there is ample space to handle even larger ingredients or several items at once. The 2 cm thickness gives the board the robustness needed to withstand daily use without flexing or warping.

Easy maintenance and hygiene

Once cooking is done, the board can be cleaned easily in the dishwasher. This ensures thorough disinfection and effectively removes bacteria, which is particularly important when handling raw meat and fish. The polyd material does not absorb liquid or odours, preventing cross-contamination between different types of food. If you choose to purchase several boards in different colours, you can further reduce the risk of cross-contamination by assigning specific colours to particular food types.

With this chopping board you get:

• A robust board that preserves the sharpness of your knives
• A safe and stable cutting surface thanks to non-slip feet
• Easy cleaning in the dishwasher for optimal hygiene

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the chopping board for cutting meat and fish?
Yes, the chopping board is suitable for all types of food. For optimal food safety, however, it is recommended to use separate chopping boards for different types of ingredients.

How do I best maintain my chopping board?
Wash the board in the dishwasher after use. For strong odours, it can be cleaned with a mixture of water and vinegar.

AI has contributed to this text and we therefore reserve the right to correct any errors.