Chopping board polyd Black GN 1/1 2 cm

Polyd chopping board GN 1/1 – a hygienic base for food preparation

This black chopping board in durable polyd plastic provides a stable and hygienic work surface for all your cooking. With GN 1/1 dimensions (53x32.5 cm) and a thickness of 2 cm, there is plenty of room to cut, chop and prepare meat, fish, vegetables and bread in your kitchen.

Ideal for daily use in the home, where you want a surface that is easy to clean, hard-wearing and gentle on your knives.

Durable material with a knife-friendly surface

The chopping board is made from polyd plastic, which offers several advantages over traditional materials. The surface is designed to be gentle on your knife blades, helping them stay sharp for longer. The material is also incredibly hard-wearing and moisture-resistant, which inhibits bacterial growth and ensures a more hygienic food preparation process. The black colour makes the board particularly well suited to handling fish if you follow colour-coding principles in your kitchen.

Practical and easy to maintain

The smooth surface makes cleaning straightforward and thorough. The chopping board is dishwasher-safe, saving you time and effort after cooking. The standardised GN 1/1 dimensions also mean the board can easily be stored alongside other kitchen equipment of the same size. Weighing approximately 3.3 kg, the board sits firmly on the worktop even during heavy use, giving you greater confidence while cooking.

Technical specifications

This black polyd plastic chopping board comes in GN 1/1 format with a height/thickness of 20 mm. It is dishwasher-safe and weighs 3,359 grams, providing good stability during use. The board has been specifically developed for home use, where hygiene and durability are key considerations.

With this chopping board you get:

• A hard-wearing and hygienic cutting surface in GN 1/1 format
• A knife-friendly surface that extends the life of your knives
• Easy maintenance with dishwasher-safe material

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the chopping board for both meat and vegetables?
Yes, but for optimal food safety it is recommended to use separate chopping boards for different food types to avoid cross-contamination.

How do I best maintain my chopping board?
Clean the chopping board in the dishwasher or with hot soapy water after each use. Allow it to dry completely before storing to prevent bacterial growth.

AI has contributed to this text and we therefore reserve the right to correct any errors.