Herringbone Chopping Board 60x40x3 cm

Acacia wood chopping board with herringbone pattern – a durable kitchen platform

This chopping board from Steel-Function is crafted from solid acacia wood with a distinctive herringbone pattern that is both functional and decorative. With its generous dimensions of 60 x 40 x 3 cm, you get a versatile tool for both food preparation and serving, where the wood's natural properties support everyday use in the kitchen.

Ideal for preparing vegetables, meat and bread, it also works perfectly as a serving board for cheeses, charcuterie or tapas arrangements.

Durable natural material with practical benefits

Acacia wood is renowned for its exceptional hardness and durability, making the chopping board resistant to daily use and knife marks. The wood also has natural antibacterial properties that contribute to a more hygienic cooking process. The 3 cm thick construction ensures stability during use, preventing the board from sliding or tipping when you cut.

Dual function saves space in the kitchen

With this chopping board, you get two functions in one product. It serves both as a practical cutting surface during food preparation and as a presentable serving board at the table. The herringbone pattern adds a stylish design element that highlights the food and enhances the visual appearance of the table. This dual functionality makes the product a valuable addition to both everyday cooking and special occasions.

Care for a long service life

To maintain the chopping board's quality and appearance, proper care is required. Only wash the board by hand with mild soap and dry it thoroughly after use. Regular treatment with wood oil is recommended to preserve the wood's natural lustre and protect against drying out. Avoid the dishwasher and prolonged contact with water, as this can cause the wood to crack or warp.

This chopping board from Steel-Function gives you:

• A spacious work surface of 60 x 40 cm for both cooking and serving
• Naturally antibacterial properties from the acacia wood
• A durable kitchen tool with a decorative herringbone pattern

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I remove odours from the chopping board?
Rub the surface with lemon juice or vinegar and leave it for a few minutes before rinsing. This neutralises odours and also acts as a disinfectant.

Can I use the board for both meat and vegetables?
Yes, but always wash the board thoroughly between different food types to avoid cross-contamination, especially after raw meat and fish products.

AI has contributed to this text and we therefore reserve the right to correct any errors.