Chopping board Black 50x30x2 groove/well/feet

Black chopping board 50x30x2 cm – safe food preparation

This black chopping board in hard-wearing polyd plastic combines functionality and hygiene in the kitchen. With dimensions of 50x30x2 cm it offers a generous work area, while the practical juice groove, well and non-slip feet make work safer and tidier. The chopping board is designed for both the home cook and the food-loving family.

Ideal for everyday use in the kitchen when you need a stable and hygienic cutting surface for meat, vegetables, fruit and other foods.

Practical design that solves everyday problems

The board's juice groove and well effectively collect liquid from juicy ingredients such as meat, fish and fruit. This prevents spillage on the worktop and gives you better control during food preparation. The integrated non-slip feet on the base keep the board firmly in place – even when cutting hard vegetables or applying force with the knife. The black colour also makes the board well suited to use with fish or meat if you follow colour-coding principles in the kitchen.

Durability and hygiene in daily use

Made from robust polyd plastic, this chopping board is both hard-wearing and kind to knife blades. The material protects your knife edges from dulling quickly, which often happens when using hard cutting surfaces. The board is also easy to clean and dishwasher-safe, ensuring a high standard of hygiene during cooking. The non-porous surface resists bacterial growth and prevents odours and flavours from being absorbed into the board, extending its service life and preserving the natural taste of food.

Technical specifications

The chopping board measures 500 mm in length, 300 mm in width and has a thickness of 20 mm. The black design suits most kitchens, and the practical size provides a good work area without taking up too much storage space. Weighing 2,925 grams, the board sits solidly on the worktop and provides a stable surface for all types of food preparation.

Advantages of this chopping board:

• Juice groove and well collect liquid and reduce spillage on the worktop
• Non-slip feet keep the board stable during use
• Dishwasher-safe for easy cleaning and optimal hygiene

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the chopping board be used for all types of food?
Yes, the board can be used for all foods, but it is recommended to use separate chopping boards for meat/fish and vegetables to avoid cross-contamination.

How do I best maintain my chopping board?
Wash the board thoroughly after use, preferably in the dishwasher. Avoid leaving it to soak for extended periods and allow it to dry completely before storing.

AI has contributed to this text and we therefore reserve the right to correct any errors.