Chopping Board Teak 40x27x1.8 cm

Teak chopping board – robust and reliable kitchen companion

This Tramontina chopping board in FSC-certified teak combines functionality with natural beauty in the kitchen. With generous dimensions of 40 x 27 cm and a solid thickness of 1.8 cm, you get a versatile tool for everyday cooking. The chopping board features a practical hanging hole and a surface treated with food-safe mineral oil that brings out the natural grain of the wood.

Ideal for both preparation and serving of fruit, vegetables, bread, meat and cheeses – in private homes and professional kitchens alike.

Durable natural material from FSC-certified sources

The teak used in this chopping board comes from FSC-certified sources, ensuring responsible forestry. The special finger-joint construction makes the board extra stable whilst also reducing material waste. Teak has natural properties that make it resistant to moisture and less prone to harbouring bacteria than many other materials, making it a hygienic choice for the kitchen.

Practical for everyday use

With its rectangular shape and generous size, the chopping board gives you ample space to work with even larger ingredients. The solid 1.8 cm thickness ensures stability when cutting, and the weight of 1.2 kg keeps the board in place during use. The practical hanging hole allows you to store the board on the wall, where it is both easily accessible and can serve as a decorative feature in the kitchen.

Proper care extends the lifespan

To preserve the quality and appearance of the chopping board, it should only be washed by hand using mild washing-up liquid and a soft sponge. Avoid the dishwasher and prolonged contact with hot water, as this can damage the wood. After cleaning, the board should be dried thoroughly and stored in a well-ventilated spot. Regular treatment with food-safe wood oil will keep the surface looking beautiful and protected against drying out and cracking.

This Tramontina teak chopping board offers you:

• FSC-certified teak from responsible forestry
• Natural resistance to moisture and bacteria
• Versatility for both food preparation and serving

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my teak chopping board?

Wash by hand only with mild washing-up liquid, dry thoroughly after use, and treat regularly with food-safe wood oil to maintain the wood's appearance and durability.

Can I use the chopping board for both meat and vegetables?

Yes, but for hygiene reasons it is recommended that you wipe the board thoroughly between different food types, or use separate chopping boards for meat and vegetables.

AI has contributed to this text and we therefore reserve the right to correct any errors.