Wooden Chopping Board 50x30x4 cm

Beech wood chopping board – a robust base for cooking

This solid beech wood chopping board measures 50x30x4 cm and weighs 4.1 kg. It is made from solid beech wood that provides a stable and durable cutting surface for your cooking tasks. Ideal for professional kitchens where hard-wearing tools are required for daily use.

Durable beech construction for demanding use

Beech is one of the most favoured materials for chopping boards due to its natural hardness and wear resistance. This chopping board has a full thickness of 4 cm, providing stability during use and preventing warping. The substantial weight of 4.1 kg ensures the board stays on the worktop even during forceful cutting movements, making precision knife work considerably easier.

Protect your knives and extend the board's life

The natural fibres of beech wood are gentle on knife blades, helping to preserve the sharpness of your kitchen knives for longer. The generous cutting surface of 50x30 cm provides ample space to handle even larger ingredients. To maintain the board's quality and functionality, it requires regular treatment with natural oil, which conditions the wood and prevents it from drying out and cracking. Please note that the board is not dishwasher safe, as this can lead to drying out and warping.

Technical specifications

Material: Solid beech
Dimensions: 50 cm x 30 cm x 4 cm
Weight: 4.1 kg
Care: Requires regular treatment with natural oil

The chopping board provides a professional work surface in the kitchen, protects your knives from premature wear, and with proper care will last for many years.

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my wooden chopping board?
Clean the board with warm water and mild soap, dry it thoroughly and apply natural oil regularly to condition the wood and prevent it from drying out.

Can I use the board for both meat and vegetables?
For optimal food safety, it is recommended to use separate chopping boards for meat and vegetables to avoid cross-contamination.

AI has contributed to this text and we therefore reserve the right to correct any errors.