Cutting Board - Acacia Wood - 45x25x1.5cm - with Juice Groove

Acacia wood cutting board with practical juice groove

This sturdy acacia wood cutting board combines functionality with natural aesthetics in your kitchen. Measuring 44x25x1.5 cm, it provides ample space for food preparation, while the integrated juice groove effectively collects liquids from meat, fruits, and vegetables during cooking.

Perfect for everyday cooking, cutting meat, handling juicy ingredients, and serving cheese or tapas.

Functional design with thoughtful details

The integrated juice groove in the cutting board prevents liquids from spilling over your countertop during preparation. This makes it particularly suitable for cutting juicy items like meat, tomatoes, and watermelon. The board's size of 44x25 cm offers plenty of workspace for both small and large cooking tasks, so you won't need to switch surfaces mid-preparation.

Natural durability with the benefits of acacia wood

Acacia wood is renowned for its natural hardness and durability, making the cutting board resistant to daily use and wear. The wood has natural antibacterial properties and is less porous than many other types of wood, meaning fewer scratches where bacteria can hide. With proper maintenance, this cutting board can last for many years and become a staple in your kitchenware.

Practical specifications

The cutting board weighs 1 kg, providing good stability during use without being too heavy to handle. The moderate thickness of 1.5 cm ensures a solid base without taking up unnecessary space during storage. The natural grain of acacia wood gives each cutting board a unique appearance that is both functional in use and presentable enough for serving.

With this cutting board, you get:

• A spacious cutting surface of 44x25 cm for various cooking tasks
• A practical juice groove that keeps your countertop dry and clean
• Durable acacia wood with natural antibacterial properties

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my acacia wood cutting board?
Wash the cutting board by hand with mild soap and warm water after use. Dry it thoroughly and regularly treat it with food-safe oil to preserve the wood's natural properties and prevent drying out.

Can I use the cutting board for both meat and vegetables?
Yes, but for food safety, it is recommended to have separate cutting boards for meat and vegetables, or to clean the board thoroughly between different types of ingredients.

AI has assisted with the text, and therefore there may be some errors.