Cutting Board - Beech - 75x40x4cm

Wooden cutting board 75x40x4 cm - Sturdy beech wood for professional use

This solid beech wood cutting board provides you with a large and stable workspace for all your cutting tasks in the kitchen. Weighing 8.5 kg and measuring 75x40x4 cm, you get a durable tool that won't shift during use. It's ideal for both everyday cooking and larger preparation tasks where space really matters.

Professional quality in natural materials

The cutting board is made from premium beech wood, known for its hardness and durability. The dense wood structure minimizes the risk of scratches where bacteria can hide, while the surface is gentle on your knives. The thickness of 4 cm ensures that the board remains flat and stable even after years of use, making it a long-term investment in your kitchen tools.

Practical workstation in the kitchen

With its generous dimensions, this cutting board serves as a complete workstation. You have ample space to handle larger cuts of meat, butcher poultry, or chop vegetables for multiple dishes at once. The large surface allows you to organize ingredients directly on the board, avoiding the need to move things around or use multiple cutting boards for the same task. The result is a more structured and efficient cooking process.

Maintenance and durability

To ensure longevity, this natural product requires proper maintenance. Regularly treat the wood with natural oil to preserve moisture balance and resistance. The cutting board should not be placed in the dishwasher, as this can cause drying and cracking. With proper care, this cutting board can last for many years and will develop a beautiful patina that reflects its use in your kitchen over time.

With this wooden cutting board, you receive:

• A spacious workspace of 75x40 cm for all types of cutting tasks
• Durable beech wood with a thickness of 4 cm, ensuring stability
• A natural product that, with proper maintenance, will last for many years

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my wooden cutting board?
Wash it by hand with mild soap, dry it thoroughly, and regularly apply natural oil to saturate the wood and prevent drying out.

Can I use the cutting board for all types of food?
Yes, beech wood is suitable for all food types, but remember to clean the board thoroughly after using it with raw meat to avoid cross-contamination.

AI has assisted with the text, and therefore there may be errors.